Insights from recent episode analysis
Audience Interest
Podcast Focus
Publishing Consistency
Platform Reach
Insights are generated by CastFox AI using publicly available data, episode content, and proprietary models.
Most discussed topics
Brands & references
Total monthly reach
Estimated from 10 chart positions in 10 markets.
By chart position
- 🇬🇧GB · Food#8730K to 100K
- 🇩🇪DE · Food#1025K to 30K
- 🇨🇦CA · Food#1785K to 30K
- 🇮🇹IT · Food#5910K to 30K
- 🇳🇱NL · Food#1721K to 10K
- Per-Episode Audience
Est. listeners per new episode within ~30 days
33K to 125K🎙 ~2x weekly·300 episodes·Last published 2w ago - Monthly Reach
Unique listeners across all episodes (30 days)
66K to 249K🇬🇧40%🇩🇪12%🇨🇦12%+7 more - Active Followers
Loyal subscribers who consistently listen
26K to 100K
Market Insights
Platform Distribution
Reach across major podcast platforms, updated hourly
Total Followers
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Total Plays
—
Total Reviews
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* Data sourced directly from platform APIs and aggregated hourly across all major podcast directories.
On the show
From 10 epsHost
Recent guests
Recent episodes
The Tomato in England
Jun 15, 2026
Unknown duration
More Sustainable School Meals
Jun 1, 2026
20m 14s
Hipster Baristas and Chinese Espresso
May 18, 2026
31m 15s
Collards: A Moroccan Mystery
May 4, 2026
24m 43s
Geopolitics, Food, and Agriculture
Apr 20, 2026
22m 45s
Social Links & Contact
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| Date | Episode | Topics | Guests | Brands | Places | Keywords | Sponsor | Length | |
|---|---|---|---|---|---|---|---|---|---|
| 6/15/26 | The Tomato in England | There have been all sorts of explanations for why tomatoes took so long to be accepted in England, most of them calling on superstition and stupidity. The truth is more down to earth. | — | ||||||
| 6/1/26 | More Sustainable School Meals✨ | sustainable mealsschool nutrition+3 | — | — | Sweden | sustainable school mealsSweden+3 | — | 20m 14s | |
| 5/18/26 | Hipster Baristas and Chinese Espresso✨ | coffee culturehipster baristas+3 | — | Chinese-owned bar | Italian | coffeehipster+3 | — | 31m 15s | |
| 5/4/26 | Collards: A Moroccan Mystery✨ | collard greensMoroccan cuisine+3 | Abderrahim Ouarghidi | — | Morocco | collardsMorocco+5 | — | 24m 43s | |
| 4/20/26 | Geopolitics, Food, and Agriculture✨ | geopoliticsfood+3 | — | agricultural economics | — | geopoliticsfood+3 | — | 22m 45s | |
| 4/6/26 | In Search of the Real Cheeses✨ | artisanal cheesecheese-making+3 | — | — | — | cheeseartisanal+5 | — | 25m 49s | |
| 3/23/26 | Old Modern Olive Oil in Provence✨ | olive oilProvence+3 | — | Old Modern Olive Oil | Provence | olive oilProvence+3 | — | 14m 03s | |
| 3/9/26 | The unstoppable rise of extra virgin olive oil✨ | olive oiltransportation+3 | — | extra virgin olive oil | — | olive oiltransportation+3 | — | 28m 49s | |
| 2/23/26 | The Food System Is Not Broken✨ | food systemsustainability+3 | — | Waffle Housefarmers’ market | — | food systemWaffle House+3 | — | 34m 28s | |
| 2/9/26 | Food Notes from an American Prison✨ | foodprison+3 | — | — | AmericanItalian | foodprison+3 | — | 28m 48s | |
Want analysis for the episodes below?Free for Pro Submit a request, we'll have your selected episodes analyzed within an hour. Free, at no cost to you, for Pro users. | |||||||||
| 12/29/25 | Cooking in Maximum Security✨ | cookingprison+3 | — | — | — | maximum securitycooking+3 | — | 23m 59s | |
| 12/15/25 | Cash remains a most effective gift | Poor people need money and they know what to spend it on | — | ||||||
| 12/1/25 | A Berliner Speaks | In 2005, Luisa Weiss launched The Wednesday Chef, an early food blog. Today she has three books to her credit and continues to write about food. | — | ||||||
| 11/17/25 | A Fresh Look at Domestication | Selection had nothing to do with transforming grass into wheat, or any other aspect of domestication. | — | ||||||
| 11/4/25 | Revolutions are Born in Breadlines | Anti-communists sent food and medical assistance. Communist sympathisers sent tractors. And both countries had much to learn from the other. | — | ||||||
| 10/20/25 | The Spice Bag | The after-hours dish that conquered Ireland and the Irish everywhere. | — | ||||||
| 10/5/25 | Revisiting Historical Recipes | In the end we can never know what people in the past tasted in their food, but a new method aims to come closer. | — | ||||||
| 9/22/25 | The Miracle of Salt | A new book shares more information about salt and ways to use it than you can imagine | — | ||||||
| 9/8/25 | New Light on Neanderthal Diets | “You yourself like caribou meat, and what are these maggots but live caribou meat? They taste just the same as the meat and are refreshing to the mouth.” | — | ||||||
| 6/23/25 | Pellagra | “There was no treatment for pellagra, aside from an improved diet, and ... we can’t improve the peasants’ diet. That’s not our job. We’re doctors.” | — | ||||||
| 6/9/25 | Quinoa in the Po Valley | I didn’t realise, when I booked a brief holiday in the Po Delta, that I would be staying at the heart of the Italian quinoa supply chain | — | ||||||
| 5/26/25 | Eat This Gets Advice | Tara Schmidt, lead dietitian for the Mayo Clinic Diet, shares her thoughts on diet, diets and dietary advice | — | ||||||
| 5/12/25 | Puglia | In the past few decades Puglia has improved its food, wine and olive oil almost beyond recognition | — | ||||||
| 4/28/25 | The Paradox of Plenty | For much of the world, food has never been as abundant or as inexpensive as it is now, but at what cost? | — | ||||||
| 4/14/25 | Farming’s Overlords | Size and market concentration lock farmers onto a technological treadmill that does nobody any good, excpet for the giant corporations and their shareholders | — | ||||||
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Chart Positions
10 placements across 10 markets.
Chart Positions
10 placements across 10 markets.