
Insights from recent episode analysis
Audience Interest
Podcast Focus
Publishing Consistency
Platform Reach
Insights are generated by CastFox AI using publicly available data, episode content, and proprietary models.
Most discussed topics
Brands & references
No brand mentions extracted.
Total monthly reach
Estimated from 8 chart positions in 8 markets.
By chart position
- 🇨🇦CA · Food#1395K to 30K
- 🇲🇽MX · Food#6110K to 30K
- 🇮🇹IT · Food#1501K to 10K
- 🇬🇷GR · Food#2710K to 30K
- 🇮🇪IE · Food#4710K to 30K
- Per-Episode Audience
Est. listeners per new episode within ~30 days
20K to 73K🎙 ~2x weekly·300 episodes·Last published 1mo ago - Monthly Reach
Unique listeners across all episodes (30 days)
40K to 146K🇨🇦21%🇲🇽21%🇬🇷21%+5 more - Active Followers
Loyal subscribers who consistently listen
16K to 58K
Market Insights
Platform Distribution
Reach across major podcast platforms, updated hourly
Total Followers
—
Total Plays
—
Total Reviews
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* Data sourced directly from platform APIs and aggregated hourly across all major podcast directories.
On the show
From 1 epsHost
Recent guests
Recent episodes
Collards: A Moroccan Mystery
May 4, 2026
24m 43s
Geopolitics, Food, and Agriculture
Apr 20, 2026
Unknown duration
In Search of the Real Cheeses
Apr 6, 2026
Unknown duration
Old Modern Olive Oil in Provence
Mar 23, 2026
Unknown duration
The unstoppable rise of extra virgin olive oil
Mar 9, 2026
Unknown duration
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| Date | Episode | Topics | Guests | Brands | Places | Keywords | Sponsor | Length | |
|---|---|---|---|---|---|---|---|---|---|
| 5/4/26 | ![]() Collards: A Moroccan Mystery✨ | collard greensMoroccan cuisine+3 | Abderrahim Ouarghidi | — | Morocco | collardsMorocco+5 | — | 24m 43s | |
| 4/20/26 | ![]() Geopolitics, Food, and Agriculture | “Food has long served as an instrument of statecraft. Yet agricultural economics typically ... neglects security externalities.” | — | ||||||
| 4/6/26 | ![]() In Search of the Real Cheeses | A six-year journey to learn about, document and share artisanal cheese-making around the world. | — | ||||||
| 3/23/26 | ![]() Old Modern Olive Oil in Provence | Old-fashioned oils rely on up-to-date equipment and the skill of the miller | — | ||||||
| 3/9/26 | ![]() The unstoppable rise of extra virgin olive oil | Today, a bigger problem than fraud is transportation and storage. | — | ||||||
| 2/23/26 | ![]() The Food System Is Not Broken | “You are more likely to find the raw ingredients for a better future for the food system at the Waffle House than you are at your local farmers’ market.” | — | ||||||
| 2/9/26 | ![]() Food Notes from an American Prison | The freedom Italian prisoners enjoy around food came as a shock | — | ||||||
| 12/29/25 | ![]() Cooking in Maximum Security | This is a way also to say “I’m a subject” in a place that tries to transform me into an object. I’m a subject. As a subject, I want to eat what I want today. | — | ||||||
| 12/15/25 | ![]() Cash remains a most effective gift | Poor people need money and they know what to spend it on | — | ||||||
| 12/1/25 | ![]() A Berliner Speaks | In 2005, Luisa Weiss launched The Wednesday Chef, an early food blog. Today she has three books to her credit and continues to write about food. | — | ||||||
Want analysis for the episodes below?Free for Pro Submit a request, we'll have your selected episodes analyzed within an hour. Free, at no cost to you, for Pro users. | |||||||||
| 11/17/25 | ![]() A Fresh Look at Domestication | Selection had nothing to do with transforming grass into wheat, or any other aspect of domestication. | — | ||||||
| 11/4/25 | ![]() Revolutions are Born in Breadlines | Anti-communists sent food and medical assistance. Communist sympathisers sent tractors. And both countries had much to learn from the other. | — | ||||||
| 10/20/25 | ![]() The Spice Bag | The after-hours dish that conquered Ireland and the Irish everywhere. | — | ||||||
| 10/5/25 | ![]() Revisiting Historical Recipes | In the end we can never know what people in the past tasted in their food, but a new method aims to come closer. | — | ||||||
| 9/22/25 | ![]() The Miracle of Salt | A new book shares more information about salt and ways to use it than you can imagine | — | ||||||
| 9/8/25 | ![]() New Light on Neanderthal Diets | “You yourself like caribou meat, and what are these maggots but live caribou meat? They taste just the same as the meat and are refreshing to the mouth.” | — | ||||||
| 6/23/25 | ![]() Pellagra | “There was no treatment for pellagra, aside from an improved diet, and ... we can’t improve the peasants’ diet. That’s not our job. We’re doctors.” | — | ||||||
| 6/9/25 | ![]() Quinoa in the Po Valley | I didn’t realise, when I booked a brief holiday in the Po Delta, that I would be staying at the heart of the Italian quinoa supply chain | — | ||||||
| 5/26/25 | ![]() Eat This Gets Advice | Tara Schmidt, lead dietitian for the Mayo Clinic Diet, shares her thoughts on diet, diets and dietary advice | — | ||||||
| 5/12/25 | ![]() Puglia | In the past few decades Puglia has improved its food, wine and olive oil almost beyond recognition | — | ||||||
| 4/28/25 | ![]() The Paradox of Plenty | For much of the world, food has never been as abundant or as inexpensive as it is now, but at what cost? | — | ||||||
| 4/14/25 | ![]() Farming’s Overlords | Size and market concentration lock farmers onto a technological treadmill that does nobody any good, excpet for the giant corporations and their shareholders | — | ||||||
| 3/17/25 | ![]() Quinoa’s rise and fall | A new book looks beyond the hype to chronicle the effect of an unsustainable boom on the entire quinoa trade in Peru | — | ||||||
| 3/3/25 | ![]() Forbidden: Jews and the Pig | “The more that the pig comes to signify Jewish identity, the more it comes to signify Christian identity, and vice versa.” | — | ||||||
| 2/17/25 | ![]() Food facts are not the answer to fear of foods | “What kind of food system do we want for the future? What kind of questions should we be asking? Whose questions matter? What kind of questions matter and what kind of expertise is considered relevant to the question of what the future of food should be like?” | — | ||||||
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Chart Positions
8 placements across 8 markets.
Chart Positions
8 placements across 8 markets.
