Bonus: Culver’s keeping an eye on cattle inventory
About this episode
Adam Shrif from Culver’s discusses monitoring cattle herd size for consistent supply of their burgers.
Farm+Food+Facts guest Adam Shrif, Vice-President of Supply Chain at Culver’s, shares how they are closely monitoring cattle herd size to ensure a consistent supply of fresh, never frozen butter burgers. To stay connected with USFRA, join our newsletter and become involved in our efforts, here.
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