Bonus: “Where did my food come from?
About this episode
Dave Mensink discusses consumer education regarding animal product sourcing and labeling.
Dave Mensink, pig farmer and owner of Mensink Farms in Minnesota shares how he’s keeping an eye on potential on-pack labels that provide consumer education about how animal products were raised and produced. To stay connected with USFRA, join our newsletter and become involved in our efforts, here.
More episodes of Farm Food Facts
- Bonus: Farmers keeping an eye on MAHA Movement, financial health
- Michigan farmer explains how yield stability analysis helps him improve profitability
- Bonus: Culver’s keeping an eye on cattle inventory
- New Landmark Research from S&P Global Energy and USFRA: Fueling Agriculture, Biofuels as the Catalyst
Explore listener stats, chart rankings, contacts and more on the Farm Food Facts podcast page.