Bonus: Regenerative agriculture is in the forefront

About this episode

Ian Welsh discusses the evolution of The Future of Food and Beverage Forum USA with a focus on resilience and farmer profitability.

Ian Welsh, co-founder and chair of Innovation Forum, shares how he’s seen The Future of Food and Beverage Forum USA evolve over the last seven years, including an increasing emphasis on resilience, precision agriculture and farmer profitability. Learn more and register for The Future of Food and Beverage Forum USA. To stay connected with USFRA, join our newsletter and become involved in our efforts, here.

People in this episode

Guest: Ian Welsh

Topics covered

• regenerative agriculture
• food and beverage
• resilience
• precision agriculture
• farmer profitability

Keywords

• Innovation Forum
• USFRA
• Future of Food and Beverage Forum USA

More episodes of Farm Food Facts

• Supply Chain Innovation at Culver's Restaurants · June 10, 2026 · 15 min
• Bonus: What is the Beef Consumer Thinking? · June 3, 2026 · 4 min
• Weathering Risk: Maryland grain producers on rising costs and the importance of biofuels · May 27, 2026 · 23 min
• How Cattlemen’s Beef Board has been Growing Beef Demand for 40 Years · May 20, 2026 · 27 min
• Bonus: Rising input costs, drought, wild fires, war and more drive production shifts · May 13, 2026 · 5 min
• Pig farmer shares how he balances profitability and conservation on his family farm · May 6, 2026 · 21 min