Bonus: Regenerative agriculture is in the forefront
About this episode
Ian Welsh discusses the evolution of The Future of Food and Beverage Forum USA with a focus on resilience and farmer profitability.
Ian Welsh, co-founder and chair of Innovation Forum, shares how he’s seen The Future of Food and Beverage Forum USA evolve over the last seven years, including an increasing emphasis on resilience, precision agriculture and farmer profitability. Learn more and register for The Future of Food and Beverage Forum USA. To stay connected with USFRA, join our newsletter and become involved in our efforts, here.
Topics covered
- regenerative agriculture
- food and beverage
- resilience
- precision agriculture
- farmer profitability
Keywords
- Innovation Forum
- USFRA
- Future of Food and Beverage Forum USA
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