Chef Jordan Rubin on Sushi, Seafood, and Mr. Tuna
About this episode
Chef Jordan Rubin discusses his journey in sushi, mentorship, and the evolution of his restaurant, Mr. Tuna, emphasizing local seafood and sustainability.
In this conversation, Chef Jordan Rubin shares his journey into the world of sushi, discussing his early experiences, the importance of mentorship, and the evolution of his restaurant, Mr. Tuna, in Portland, Maine. He emphasizes the significance of local seafood, sustainability in sourcing, and the need for consumer education about seafood. The discussion highlights the... The post Chef Jordan Rubin on Sushi, Seafood, and Mr. Tuna appeared first on Flavors Unknown .
More episodes of Flavors Unknown
Explore listener stats, chart rankings, contacts and more on the Flavors Unknown podcast page.