Chef Jordan Rubin on Sushi, Seafood, and Mr. Tuna
From Flavors Unknown by Emmanuel Laroche - Show Host
May 12, 2026 · 42 min · Season 8 · Episode 211
About this episode
Chef Jordan Rubin discusses his journey in sushi, mentorship, and the evolution of his restaurant, Mr. Tuna, emphasizing local seafood and sustainability.
In this conversation, Chef Jordan Rubin shares his journey into the world of sushi, discussing his early experiences, the importance of mentorship, and the evolution of his restaurant, Mr. Tuna, in Portland, Maine. He emphasizes the significance of local seafood, sustainability in sourcing, and the need for consumer education about seafood. The discussion highlights the... The post Chef Jordan Rubin on Sushi, Seafood, and Mr. Tuna appeared first on Flavors Unknown .
People in this episode
Host: Emmanuel Laroche
Guest: Chef Jordan Rubin
Topics covered
- sushi
- seafood
- mentorship
- sustainability
- local sourcing
Keywords
- sushi
- seafood
- mentorship
- Mr. Tuna
- sustainability
- Portland
- consumer education
Mentioned in this episode
Organizations: Mr. Tuna
Places: Portland, Maine
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