Mexico City Chefs on Tradition, Tacos & Trends
About this episode
The episode discusses the vibrant culinary scene of Mexico City with various chefs and mixologists.
The conversation explores the vibrant culinary scene of Mexico City, highlighting its rich history, diverse influences, and the unique perspectives of the following culinary leaders: Chef Mikel Alonso from BikoChef Lula Martín del Campo Cascabel restaurantChef Oswaldo Oliva from Lorea in Roma NortePastry Chef Gaby de SouzaMixologist José Luis León from Licorería Limantour The panel... The post Mexico City Chefs on Tradition, Tacos & Trends appeared first on Flavors Unknown .
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