About this episode

Emmanuel Laroche discusses his creative journey and the launch of his new book, A Taste of Madagascar, while taking a break from regular chef interviews.

As many of you know, I’m in the middle of an exciting moment: the launch journey for my new book, A Taste of Madagascar.To celebrate—and to give myself the space this project deserves—I’m taking a short creative break from the regular Flavors Unknown format. Our usual chef interviews will resume in January 2026.Until then, the... The post Madagascar Flavor: Chefs on Creativity and Travel appeared first on Flavors Unknown .

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