Sam Diminich on Local Farms, Craft, and Responsibility
About this episode
Chef Sam Diminich discusses his culinary journey, the importance of local farms, and the role of community in the industry.
In this conversation, Chef Sam Diminich shares his journey in the culinary world, discussing his experiences from competing on television to running a restaurant and engaging with local farmers. He emphasizes the importance of service in cooking, the impact of sobriety on his culinary creativity, and the need for a supportive community in the industry.... The post Sam Diminich on Local Farms, Craft, and Responsibility appeared first on Flavors Unknown .
More episodes of Flavors Unknown
- Tradition and Innovation with Chef Jon Matsubara
- Chef Mayank Istwal | Inside Musaafer
- DC Chefs on Food Scene, Culture, and Reality
- The Hidden Power of Culinary Bookstores
- David Skinner on Indigenous Cuisine
- Madagascar Food & Culture with the Ambassador
Explore listener stats, chart rankings, contacts and more on the Flavors Unknown podcast page.