About this episode

Relebogile Mabotja and aspiring hosts discuss Chef Regomoditswe Sefako's journey in the culinary industry.

Relebogile Mabotja,  co-hosting with Youth takeover aspiring Hosts Zavannah Pretorius and Nhlanhla Ndlozi, speaks to Chef Regomoditswe Sefako who is the Founder and Director of Gaabo Motho Culinary Services about her journey in the culinary industry, the lessons she’s learned along the way, and what it takes to turn a passion for cooking into a thriving business. 702 Afternoons with Relebogile Mabotja is broadcast live on Johannesburg based talk radio station 702 every weekday afternoon. Relebogile brings a lighter touch to some of the issues of the day as well as a mix of lifestyle topics and a peak into the worlds of entertainment and leisure.  Thank you for listening to a 702 Afternoons with Relebogile Mabotja podcast.  Listen live on Primedia+ weekdays from 13:00 to 15:00 (SA Time) to Afternoons with Relebogile Mabotja broadcast on 702  https://buff.ly/gk3y0Kj   For more from the show go to  https://buff.ly/2qKsEfu  or find all the catch-up podcasts here  https://buff.ly/DTykncj   Subscribe to the…

People in this episode

Hosts: Relebogile Mabotja, Zavannah Pretorius, Nhlanhla Ndlozi

Guest: Chef Regomoditswe Sefako

Topics covered

• culinary industry
• entrepreneurship
• cooking
• business
• personal journey

Keywords

• culinary
• cooking
• business
• entrepreneurship
• Chef Regomoditswe Sefako

Mentioned in this episode

Organizations: Gaabo Motho Culinary Services, 702, Primedia+, Talk Radio 702

More episodes of Food Feature with Relebogile Mabotja

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• Food Feature: Tastebuds and Co. (Botlhe Baloyi aka Chef B) · July 10, 2026 · 17 min
• The Food Feature: Winter meals · July 3, 2026 · 12 min
• The Food Feature:  Mash’d Up Eatery · June 19, 2026 · 18 min

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