About this episode

Relebogile Mabotja interviews Nondwe Ndinisa about the success of Mash’d Up Eatery, a black-owned restaurant in Soweto.

Relebogile Mabotja speaks to Nondwe Ndinisa who is the Founder and Director of Mash’d Up Eatery about the proudly black-owned restaurant and hospitality business based in Klipspruit, Soweto, that has grown into a thriving enterprise offering restaurant dining, catering, corporate event planning and hospitality services. 702 Afternoons with Relebogile Mabotja is broadcast live on Johannesburg based talk radio station 702 every weekday afternoon. Relebogile brings a lighter touch to some of the issues of the day as well as a mix of lifestyle topics and a peak into the worlds of entertainment and leisure.  Thank you for listening to a 702 Afternoons with Relebogile Mabotja podcast.  Listen live on Primedia+ weekdays from 13:00 to 15:00 (SA Time) to Afternoons with Relebogile Mabotja broadcast on 702  https://buff.ly/gk3y0Kj   For more from the show go to  https://buff.ly/2qKsEfu  or find all the catch-up podcasts here  https://buff.ly/DTykncj   Subscribe to the 702 Daily and Weekly Newsletters&nbsp…

People in this episode

Host: Relebogile Mabotja

Guest: Nondwe Ndinisa

Topics covered

• restaurant
• hospitality
• black-owned business
• catering
• event planning

Keywords

• Mash’d Up Eatery
• Nondwe Ndinisa
• Soweto
• restaurant
• hospitality
• catering
• event planning

Mentioned in this episode

Organizations: Mash’d Up Eatery, 702, Primedia+, Talk Radio 702

Places: Klipspruit, Soweto

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