The Persistence Behind a 12 Year Restaurant Journey with Kyle and Maggie Gordon of Dillas Quesadillas
About this episode
Zack Oates interviews Kyle and Maggie Gordon about their journey in building Dillas Quesadillas and the lessons learned over 12 years in the restaurant industry.
Send us Fan Mail Zack Oates sits down with Kyle and Maggie Gordon, founders of Dillas Quesadillas, to discuss how they built a fast growing restaurant brand rooted in operational excellence and consistency. From bootstrapping their first location in Dallas to expanding to multiple locations across Texas, the Gordons share lessons from more than a decade in the business. They explain how focusing on execution, attention to detail, and a strong team culture helps create a reliable guest experie...
People in this episode
Host: Zack Oates
Guests: Kyle Gordon, Maggie Gordon
Topics covered
- restaurant growth
- operational excellence
- team culture
- guest experience
- entrepreneurship
Keywords
- restaurant brand
- expansion
- bootstrapping
- execution
- attention to detail
Mentioned in this episode
Organizations: Dillas Quesadillas
Places: Dallas, Texas
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