Give an Ovation: The Restaurant Guest Experience Podcast with Zack Oates
by Ovation
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- Per-Episode Audience
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N/A🎙 Daily cadence·420 episodes·Last published 1mo ago - Monthly Reach
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On the show
From 26 epsHost
Recent guests
Recent episodes
How This Restaurant CEO Tracks 150 Stores Without Setting Foot in Them
Jul 20, 2026
15m 03s
The Secret Behind Viral Restaurant Content with Sullivan Finlay
Jul 13, 2026
19m 45s
Sharon Arthofer of SIP Fresh Juice on Turning Samples Into Loyal Guests
Jul 6, 2026
15m 27s
Features vs Products: What Restaurant Leaders Keep Getting Wrong with Atul Sood of Curry Up Now
Jun 29, 2026
17m 53s
The Brand That Made Messy Tacos Go Viral with Lance Salsman
Jun 22, 2026
21m 27s
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| Date | Episode | Topics | Guests | Brands | Places | Keywords | Sponsor | Length | |
|---|---|---|---|---|---|---|---|---|---|
| 7/20/26 | hospitalityrestaurant management+3 | Chris Ives | Bubbakoo's Burritos | — | hospitalityrestaurant CEO+5 | — | 15m 03s | ||
| 7/13/26 | social mediarestaurant marketing+3 | Sullivan Finlay | Ovation | — | viral contentrestaurant brands+3 | — | 19m 45s | ||
| 7/6/26 | beverage brandguest engagement+3 | Sharon Arthofer | SIP Fresh Juice | — | SIP Fresh Juiceguest experience+3 | — | 15m 27s | ||
| 6/29/26 | restaurant technologybusiness relationships+3 | Atul Sood | Curry Up NowMcDonald's+1 | — | restaurant leaderstechnology providers+3 | — | 17m 53s | ||
| 6/22/26 | restaurant brandingguest feedback+3 | Lance Salsman | Mike’s Red TacosPizza Hut | — | restaurant brandguest experience+5 | — | 21m 27s | ||
| 6/15/26 | restaurant growthfranchise alignment+3 | Michael Montagano | Dog Haus | — | Dog Hausrestaurant growth+4 | — | 26m 55s | ||
| 6/8/26 | guest experienceprofitability+4 | Adam Sanders | Killer Burger | — | guest reviewsprofitability+4 | — | 16m 46s | ||
| 5/29/26 | customer servicecompany culture+3 | Derrick Hayes | Big Dave’s Cheesesteaks | — | Big Dave’s CheesesteaksDerrick Hayes+4 | — | 16m 14s | ||
| 5/26/26 | guest experienceleadership+3 | Anthony Valletta | bartaco | — | guest experiencebartaco+3 | — | 18m 42s | ||
| 5/19/26 | guest experiencebrand building+4 | Jennifer Schuler | Handel’s Homemade Ice CreamWetzel’s Pretzels | — | guest experiencebrand loyalty+4 | — | 19m 25s | ||
| 5/14/26 | guest loyaltypremium positioning+5 | Tom Selementi | Spread Bagelry | — | guest loyaltypremium experience+5 | — | 16m 50s | ||
| 5/11/26 | brandingrestaurant industry+3 | Pinky Cole | Slutty Vegan | — | bold brandingrestaurant concept+3 | — | 19m 29s | ||
| 5/8/26 | restaurant managementguest experience+3 | Melissa Doolin-Koehne | Elevate Four | — | restaurant ROIguest experience+3 | — | 20m 45s | ||
| 5/6/26 | restaurant brandingcustomer loyalty+3 | David Cole | i Fratelli Pizza | — | pizza marketrestaurant brand+3 | — | 18m 31s | ||
| 5/4/26 | restaurant brandingguest experience+3 | Scott Shotter | Teriyaki MadnessMoe’s+2 | — | restaurant brandsguest experience+3 | — | 18m 34s | ||
| 4/30/26 | AI in restaurantstechnology adoption+4 | Sterling Douglass | Chowly | — | AIrestaurants+6 | — | 19m 44s | ||
| 4/27/26 | restaurant brandingCPG+3 | Jeff Galletly | Brooklyn Dumpling Shop | — | Brooklyn Dumpling Shoprestaurant growth+3 | — | 20m 41s | ||
| 4/23/26 | labor decisionsguest experience+3 | Will Stewart | RightWorkStarbucks | — | labor investmentunderstaffing+3 | — | 16m 54s | ||
| 4/20/26 | hospitalitycreativity+3 | Kevin Boehm | Boka Restaurant Group | — | hospitalityBoka Restaurant Group+5 | — | 21m 47s | ||
| 4/14/26 | restaurant scalingcatering+3 | David YoungbergMatt Calabrese | Stonefire Grill | — | cateringrestaurant brand+3 | — | 21m 55s | ||
| 4/9/26 | brand strategyguest insights+3 | Jessica Serrano | Bagel BrandsBurger King+2 | — | brand buildingguest experience+3 | — | 17m 38s | ||
| 4/7/26 | restaurant marketingsocial media+3 | Steven Droulis | Resto Vivaldi | Montreal | restaurantsocial media+5 | — | 19m 00s | ||
| 4/6/26 | restaurant leadershipguest experience+3 | Chris Gannon | Bolay | — | restaurant brandgrowth challenges+3 | — | 19m 26s | ||
| 3/30/26 | seafoodfranchising+3 | Danielle Mahon | Topsail Steamer | — | seafood steam potfranchise+3 | — | 20m 22s | ||
| 3/16/26 | restaurant growthoperational excellence+3 | Kyle GordonMaggie Gordon | Dillas Quesadillas | DallasTexas | restaurant brandexpansion+3 | — | 30m 34s |
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