About this episode
This episode explores the challenges of smoke taint in the wine industry and features discussions on Nepali dumplings and Somali dishes.
This week on Good Food: Nicola Twilley explores the problem of smoke taint, the latest challenge in the wine industry. Khushbu Shah makes a meal of Nepali dumplings. The secret to an award-winning pie is in the flour, say bakers extraordinaire Roxana Jullapat and Clemence DeLutz . Ifrah F. Ahmed looks to preserve Somali dishes of the diaspora. Connect with Good Food host Evan Kleiman on Substack .
People in this episode
Host: Evan Kleiman
Guests: Nicola Twilley, Khushbu Shah, Roxana Jullapat, Clemence DeLutz, Ifrah F. Ahmed
Topics covered
- wine industry
- smoke taint
- Nepali dumplings
- Somali dishes
- baking
- flour
Keywords
- wine
- smoke taint
- Nepali dumplings
- Somali cuisine
- baking
- flour
Mentioned in this episode
Organizations: Good Food, KCRW
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