About this episode
This episode explores the versatility of freezers in meal prep and features various guests sharing their culinary insights and recipes.
This week on Good Food: Vivian Howard's love of the freezer has never thawed and she uses it as a secret weapon for meal prep. Sophie Sadler proves that German home cooking is more than pretzels and brats. Natasha Pickowicz prepares for a communal Lunar New Year over a bubbling hot pot. Kate McDermott shares a recipe and tips for the quintessential apple pie. How the founders of Granada Coffee turned their Echo Park home into a bustling business. Connect with Good Food host Evan Kleiman on Substack .
People in this episode
Host: Evan Kleiman
Guests: Vivian Howard, Sophie Sadler, Natasha Pickowicz, Kate McDermott
Topics covered
- meal prep
- freezer cooking
- Lunar New Year
- apple pie
- German home cooking
- business
- community
Keywords
- freezer
- meal prep
- Lunar New Year
- apple pie
- German cooking
- community
- Granada Coffee
Mentioned in this episode
Organizations: Granada Coffee
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