How to Eat Carbs and Lose Weight | Heal Thy Self w/ Dr. G #502

How to Eat Carbs and Lose Weight | Heal Thy Self w/ Dr. G #502

July 16, 2026 · 9 min

About this episode

This episode discusses how resistant starch can aid in weight loss and improve insulin sensitivity.

Episode Description: You have been cutting carbs to lose weight and your blood sugar still will not move. What if you have been avoiding the one carbohydrate that was actually working in your favor the whole time? Resistant starch is a carbohydrate your body cannot digest. Instead of spiking your blood sugar, it travels to your gut bacteria intact, feeds them, and triggers a chain reaction that improves insulin sensitivity, blunts post-meal glucose spikes, and in human controlled trials is linked to measurable reductions in visceral fat. And here is the part that might surprise you: the same food can have a completely different metabolic effect depending on how you prepare it. Cooking and then cooling a potato or a plate of rice meaningfully increases its resistant starch content. Same food. Different biology. In this episode, you will learn:  • How resistant starch feeds your gut bacteria to produce butyrate, one of the most powerful anti-inflammatory compounds in the body, and how that chain reaction directly improves how your body handles blood sugar and insulin  • What the randomized controlled trial data actually shows for weight loss, visceral fat reduction, and…

More episodes of Heal Thy Self with Dr. G

Explore listener stats, chart rankings, contacts and more on the Heal Thy Self with Dr. G podcast page.