About this episode
The episode explores the diverse preferences and styles of pizza across different regions, comparing Italian and American approaches.
Ask 10 people what their favorite kind of pizza is, and you’ll get 10 different answers. This week on In the Test Kitchen: Lan, Bryan, Nik, and Lidey dive into the regional differences, Italian vs. American preferences, and the elements that go into making a great pie. Recipes Mentioned: Neapolitan pizza Thin-Crust Pizza Detroit-Style Pizza Learn more about your ad choices. Visit megaphone.fm/adchoices
Topics covered
- pizza
- regional differences
- Italian cuisine
- American cuisine
Keywords
- Neapolitan pizza
- Thin-Crust Pizza
- Detroit-Style Pizza
Mentioned in this episode
Products: Neapolitan pizza, Thin-Crust Pizza, Detroit-Style Pizza
Books & works: In the Test Kitchen
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