In the Test Kitchen
by America's Test Kitchen
Is this your podcast?Insights from recent episode analysis
Audience Interest
Podcast Focus
Publishing Consistency
Platform Reach
Insights are generated by CastFox AI using publicly available data, episode content, and proprietary models.
Most discussed topics
Brands & references
Total monthly reach
Estimated from 20 chart positions in 20 markets.
By chart position
- 🇺🇸US · Food#34100K to 300K
- 🇨🇦CA · Food#5830K to 100K
- 🇪🇸ES · Food#7710K to 30K
- 🇧🇷BR · Food#9110K to 30K
- 🇰🇷KR · Food#1161K to 10K
- Per-Episode Audience
Est. listeners per new episode within ~30 days
114K to 361K🎙 ~2x weekly·35 episodes·Last published 3d ago - Monthly Reach
Unique listeners across all episodes (30 days)
227K to 722K🇺🇸42%🇨🇦14%🇹🇭14%+17 more - Active Followers
Loyal subscribers who consistently listen
125K to 397K
Market Insights
Platform Distribution
Reach across major podcast platforms, updated hourly
Total Followers
—
Total Plays
—
Total Reviews
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* Data sourced directly from platform APIs and aggregated hourly across all major podcast directories.
On the show
From 10 epsHosts
Recent guests
Recent episodes
Episode 15: What makes the best red sauce?
Sep 10, 2026
33m 00s
Episode 14: What makes a dumpling comforting?
Aug 27, 2026
27m 48s
Episode 13: What's your favorite cold treat on a hot summer day?
Aug 13, 2026
25m 52s
Episode 12: How do you build the perfect hot dog?
Jul 30, 2026
26m 30s
Episode 11: What makes a good taco a great taco?
Jul 16, 2026
28m 26s
Social Links & Contact
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| Date | Episode | Topics | Guests | Brands | Places | Keywords | Sponsor | Length | |
|---|---|---|---|---|---|---|---|---|---|
| 9/10/26 |  Episode 15: What makes the best red sauce? | Red sauce pastas can be built dozens of ways: rich and meaty, silky and tomato-forward, or deliberately burnt and charred. Lan, Bryan, Nik, and Lidey taste their way through three ATK recipes, ragù alla bolognese, pasta alla vodka, and spaghetti all’assassina, to hash out what actually makes a red sauce irresistible. Recipes Mentioned: Ragu alla Bolognese Pasta alla Vodka Spaghetti All'Assassina Learn more about your ad choices. Visit megaphone.fm/adchoices | 33m 00s | ||||||
| 8/27/26 |  Episode 14: What makes a dumpling comforting? | Dumplings are made across the world and come in different shapes, sizes, forms and flavors. Despite their differences, they somehow sooth and delight in equal measure. The juicy filling of a xiao long bao. The warm center of a pierogi. The chewy exterior of a gnudi. How do dumplings achieve that comfort? Lan, Bryan, Nik and Lidey investigate. Recipes Mentioned: Shanghai Soup Dumplings Potato Cheddar Pierogi Spinach and Ricotta Gnudi with Tomato-Butter Sauce Learn more about your ad choices. Visit megaphone.fm/adchoices | 27m 48s | ||||||
| 8/13/26 |  Episode 13: What's your favorite cold treat on a hot summer day? | The cast combats the dog days of summer by diving into some of their favorite cold treats while reminiscing about their favorite summer memories. Plus, Nik shares his ideas for a high-end ice cream shop and the cast workshops potential flavors to serve. Recipes Mentioned: Ice cream sandwiches Mango Paletas Philadelphia-Style Cherry Water Ice Nik Sharma’s Black Forest Ice Cream Learn more about your ad choices. Visit megaphone.fm/adchoices | 25m 52s | ||||||
| 7/30/26 |  Episode 12: How do you build the perfect hot dog? | Hotdogs are a reliable and convenient option at cookouts. But adding an extra ingredient or two can really level them up. So, how do you do it at home? Lan, Bryan, Nik and Lidey break down the components that can elevate the beloved cookout go-to. Recipes Mentioned: Chicago-Style Hot Dog Sonoran Dog Homemade Corn Dogs Learn more about your ad choices. Visit megaphone.fm/adchoices | 26m 30s | ||||||
| 7/16/26 |  Episode 11: What makes a good taco a great taco? | Tacos take all kinds of shapes and forms; crispy shelled tacos, tacos dipped in consommé, there’s even taco ingredients eaten over rice. It’s not just the shapes they take; what kind of meat is used, what ingredients you add to the taco have endless variations. Lan, Bryan, Nik and Lidey come together to discuss the qualities that make a good taco a great taco. Recipes Mentioned: Crispy Tacos (Tacos Dorados) Quesabirria Tacos Okinawan Taco Rice Learn more about your ad choices. Visit megaphone.fm/adchoices | 28m 26s | ||||||
| 7/2/26 |  Episode 10: What makes the best steak? | Lots of cultures and countries love steak, but it has this almost iconic status in American culture. There are so many different cuts and so many different ways to cook them. Lan, Bryan, Nik and Lidey dive into three recipes and discuss the cooking techniques that go into making them seamlessly at home. Recipes Mentioned: Pan Seared Strip Steak Shio Koji-Marinated Flank Steak Slow-Roasted Medium-Rare Short Ribs Learn more about your ad choices. Visit megaphone.fm/adchoices | 28m 25s | ||||||
| 6/19/26 |  Episode 9: What makes rice the world’s staple? | Every couple of months at America’s Test Kitchen, an informal poll emerges among test cooks about which starch–bread, pasta, or rice–reigns supreme. It’s always a tight race, but it’s no surprise why rice is often a top contender: it’s a beloved staple across the world. In this episode, Lan, Bryan, Nik, and Lidey eat their way through 3 rice dishes and ask: What makes rice the world’s most popular dish? Recipes Mentioned: Hoppin’ John Simple Fried Rice Arroz con Pollo Learn more about your ad choices. Visit megaphone.fm/adchoices | 24m 39s | ||||||
| 6/4/26 |  Episode 8: What makes the perfect meatball? | Meatballs span cultures and come in all shapes, sizes, and sauces. Lan, Bryan, Nik, and Lidey try three recipes from around the world and ask: What makes the perfect meatball? Recipes eaten in episode: Meatballs and Marinara Lion’s Head Meatballs Albóndigas (Spanish-Style Meatballs in Almond Sauce) Learn more about your ad choices. Visit megaphone.fm/adchoices | 26m 20s | ||||||
| 5/21/26 |  Episode 7: What Makes the Best Sandwich? | Most people say a sandwich is filling stuffed between two layers of bread. But what about hotdogs, or a loaded pocket of pita bread? Lan, Bryan, Nik, and Lidey get into a heated debate about what exactly defines a sandwich on this week’s episode of In the Test Kitchen. Recipes Eaten in episode: Italian Sub Diner-Style Sheet-Pan Tuna Melts Ultimate Grilled Vegetable Sandwich Learn more about your ad choices. Visit megaphone.fm/adchoices | 30m 06s | ||||||
| 5/7/26 |  Episode 6: What Makes a Salad Exciting? | Salads often get a bad wrap as the thing you have to eat before the rest of the meal. In today’s episode of In the Test Kitchen: Lan, Bryan, Nik, and Lidey finally give salads their due, and reveal how to make them the star of the show. Recipes Mentioned: Ultimate Wedge Salad Horiatiki Salata Neorm Sach Moan Learn more about your ad choices. Visit megaphone.fm/adchoices | 25m 48s | ||||||
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| 4/23/26 | muffinsbaking+1 | — | Best Blueberry MuffinsBrown Butter Chocolate Chunk Muffins+2 | — | blueberry muffinschocolate chunk muffins+2 | — | 30m 34s | ||
| 4/23/26 |  Episode 5: What Makes the Best Muffins? | Making muffins used to be a rite of passage for test cooks and applicants who applied to work at America’s Test Kitchen. So we’ve eaten a lot of them; sweet, savory, and everything in between. In this episode, Lan, Bryan, Nik, and Lidey take on the debate: What is a muffin, and what makes it great? Recipes and reviews mentioned: Best Blueberry Muffins Brown Butter Chocolate Chunk Muffins Sausage-Herb Stuffing Muffin Achieving generously sized bakery-style muffins Learn more about your ad choices. Visit megaphone.fm/adchoices | 30m 34s | ||||||
| 4/9/26 | pizzaregional differences+2 | — | Neapolitan pizzaThin-Crust Pizza+2 | — | Neapolitan pizzaThin-Crust Pizza+1 | — | 26m 34s | ||
| 4/9/26 |  Episode 4: What Makes a Pizza Iconic? | Ask 10 people what their favorite kind of pizza is, and you’ll get 10 different answers. This week on In the Test Kitchen: Lan, Bryan, Nik, and Lidey dive into the regional differences, Italian vs. American preferences, and the elements that go into making a great pie. Recipes Mentioned: Neapolitan pizza Thin-Crust Pizza Detroit-Style Pizza Learn more about your ad choices. Visit megaphone.fm/adchoices | 26m 34s | ||||||
| 3/26/26 | fried chickenrecipes+2 | — | quadOne-Batch Fried Chicken+4 | — | fried chicken recipecooking+1 | — | 26m 39s | ||
| 3/26/26 |  Episode 3: What are the Best Types of Fried Chicken? | Can you make a good fried chicken recipe at home? Lan, Bryan, Nik and Lidey say yes as they deconstruct 3 different recipes that represent three different styles of fried chicken. Plus, the quad reveals some fun KFC history, and discuss the difference between crunchy and crispy fried chicken. Recipes Mentioned: One-Batch Fried Chicken, Super Crunchy Buttermilk Fried Chicken, Chile Fried Chicken Learn more about your ad choices. Visit megaphone.fm/adchoices | 26m 39s | ||||||
| 3/12/26 | burgersfood debate+2 | — | Smashed BurgersJuicy Pub-Style Burgers with Crispy Shallots and Blue Cheese with Pub-Style Burger Sauce+3 | — | smash burgerpub burger+2 | — | 26m 35s | ||
| 3/12/26 |  Episode 2: How to Make the Best Burgers | What is your ideal burger? In this episode, Lan, Bryan, Nik and Lidey debate which burger type–smash, pub, or meatloaf burger–reins supreme. Plus, what are the best burger fixings? Is it better to use high-end meats? Find out on this week’s In the Test Kitchen. ATK Recipes Mentioned in today's episode: Smashed Burgers, Juicy Pub-Style Burgers with Crispy Shallots and Blue Cheese with Pub-Style Burger Sauce, Meatloaf Burgers Learn more about your ad choices. Visit megaphone.fm/adchoices | 26m 35s | ||||||
| 2/26/26 | chocolate chip cookiesbaking+2 | — | Perfect Chocolate Chip CookiesThin and Crispy Chocolate Chip Cookies+3 | — | texturesize+3 | — | 25m 04s | ||
| 2/26/26 |  Episode 1: What Makes the Best Chocolate Chip Cookies? | In the Test Kitchen is back with new hosts and a new show! In this premiere episode, hosts Lan Lam, Bryan Roof, Nik Sharma, and Lidey Heuck, dive into all things chocolate chip cookies. They chat about texture, size, and cookie thickness and ask: What makes the best chocolate chip cookie? Along the way, the quad taste tests 3 separate chocolate chip cookie recipes while dissecting the history, science, and nerdy aspects of recipe development. ATK Recipes Mentioned in today's episode: Perfect Chocolate Chip Cookies, Thin and Crispy Chocolate Chip Cookies, Levain-Style Chocolate Chip Walnut Cookies. Learn more about your ad choices. Visit megaphone.fm/adchoices | 25m 04s | ||||||
| 2/23/26 | cookingfood science+1 | — | America's Test KitchenNetflix+1 | — | taste testsrecipes+1 | — | 0m 42s | ||
| 2/18/26 | romancekitchen hacks+1 | — | Apple PodcastsSpotify+3 | — | podcast previewfood+1 | — | 35m 18s | ||
| 11/26/25 | Chinatownscooking+2 | Grace Young | The Wisdom of the Chinese Kitchenthe Smithsonian National Museum of American History+2 | Chinatowns | cookbookThe Wisdom of the Chinese Kitchen+2 | — | 39m 57s | ||
| 11/12/25 | cookbookfood memories+3 | Rick Martinez | Salsa DaddyIn the Test Kitchen | Texas | Salsa Daddycreative process+2 | — | 42m 00s | ||
| 11/10/25 | foodcommunity+2 | Roy Choi | The Sporkful PodcastKogi+2 | — | Kogi Korean taco truckfood truck movement+1 | — | 44m 38s | ||
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Chart history for In the Test Kitchen
Peaked at #13 in TH, currently #13 in TH.
| Market | Genre | Peak | Current | Trend |
|---|---|---|---|---|
| TH | — | #13 | #13 | — |
| MY | — | #31 | #31 | — |
| United States | — | #34 | #34 | — |
| PH | — | #41 | #41 | — |
| GR | — | #52 | #52 | — |
| Canada | — | #58 | #58 | — |
| New Zealand | — | #60 | #60 | — |
| ID | — | #70 | #70 | — |
| SG | — | #72 | #72 | — |
| TW | — | #72 | #72 | — |
| Spain | — | #77 | #77 | — |
| IL | — | #78 | #78 | — |
| South Africa | — | #89 | #89 | — |
| Brazil | — | #91 | #91 | — |
| HK | — | #93 | #93 | — |
| TH | — | #100 | #100 | — |
| NG | — | #101 | #101 | — |
| VN | — | #104 | #104 | — |
| South Korea | — | #116 | #116 | — |
| PT | — | #160 | #160 | — |
Chart Positions
21 placements across 20 markets.
Chart Positions
21 placements across 20 markets.