
About this episode
The episode explores the definition of muffins and what makes them exceptional, featuring various recipes.
Making muffins used to be a rite of passage for test cooks and applicants who applied to work at America’s Test Kitchen. So we’ve eaten a lot of them; sweet, savory, and everything in between. In this episode, Lan, Bryan, Nik, and Lidey take on the debate: What is a muffin, and what makes it great? Recipes and reviews mentioned: Best Blueberry Muffins Brown Butter Chocolate Chunk Muffins Sausage-Herb Stuffing Muffin Achieving generously sized bakery-style muffins Learn more about your ad choices. Visit megaphone.fm/adchoices
Topics covered
- muffins
- baking
- cooking techniques
Keywords
- blueberry muffins
- chocolate chunk muffins
- stuffing muffins
- bakery-style muffins
Mentioned in this episode
Products: Best Blueberry Muffins, Brown Butter Chocolate Chunk Muffins, Sausage-Herb Stuffing Muffin
More episodes of In the Test Kitchen
- Episode 4: Pizza · April 9, 2026 · 27 min
- Episode 3: Fried Chicken · March 26, 2026 · 27 min
- Episode 2: Burgers · March 12, 2026 · 27 min
- Episode 1: Chocolate Chip Cookies · February 26, 2026 · 25 min
- In the Test Kitchen Returns February 26! · February 23, 2026 · 1 min
- Introducing: The Side Dish · February 18, 2026 · 35 min
Explore listener stats, chart rankings, contacts and more on the In the Test Kitchen podcast page.