#70: What do coffee cascara and rose wine have in common? Roasted coffee labels, batching your cherries over multiple days
About this episode
This episode explores the connections between coffee cascara and rose wine, discussing fermentation, labeling, and storage techniques for coffee cherries.
Some of the questions in this episode: What typically happens to the water, along with cascara and whatever else is part of a fermentation, after the fermentation has been completed?Cascara is sometimes processed into a secondary product, cascara tea. Are there other secondary products that are made?As a roaster, what should we put on our bags to better point towards the farm?What's the consensus on adding flavor descriptors to bags? Do or don't?How can I store coffee cherry for 2–3 days with...
More episodes of Making Coffee with Lucia Solis
- #79: Farm First: Lalo Perez on Long-Term Coffee Health
- #78: What Is Specialty Coffee? And Who Gets To Define It?
- #77: The Most Challenging Harvest We've Had
- #76: How Commercial Microbes Threaten The Coffee Industry
- #75: Getting Great Water for Coffee
- #74: Supply Chain Reflections: Consulting Insights from Farm to Roaster w/ Luke Waite
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