#72: Planning Your First Coffee Fermentation Trials? Start Here.
About this episode
The episode discusses the approach to a coffee producer's first use of yeast for coffee fermentations, covering variables in trial design.
Today's episode offers a behind the scenes view of how I approach a coffee producer's first time using yeast for their coffee fermentations. We run through all of the potential variables to pay attention to when designing your first trials with commercial microbes. From cost of production to work-flow and data collection. This conversation was recorded during a recent Office Hours session through our private Discord community. If you would like to be a part of this community, join Patreon a...
More episodes of Making Coffee with Lucia Solis
- #79: Farm First: Lalo Perez on Long-Term Coffee Health
- #78: What Is Specialty Coffee? And Who Gets To Define It?
- #77: The Most Challenging Harvest We've Had
- #76: How Commercial Microbes Threaten The Coffee Industry
- #75: Getting Great Water for Coffee
- #74: Supply Chain Reflections: Consulting Insights from Farm to Roaster w/ Luke Waite
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