
An Interesting Summer For Beef
From Market Trends with Tracy by Saval Foodservice
April 3, 2026 · 3 min
About this episode
The episode discusses the current state of beef production, highlighting tight inventories and rising prices.
Beef production continues to keep inventories tight and prices pushing higher. Beef harvest last week was 520K head, up a bit from the 503K the week prior but still not enough to fill the demand. Middle meats, those strips loins, tenderloins and ribeyes continue to push higher every week. Thin meats, think flank, skirt, sirloin flap, all are in tight supply and pushing higher every week. Grinds held steady for the next week but I do think we will see grinds pushing hig...
People in this episode
Host: Tracy
Topics covered
- beef production
- market trends
- food supply
- pricing
- inventory
Keywords
- beef production
- prices
- inventory
- middle meats
- thin meats
- grinds
Mentioned in this episode
Organizations: Saval Foodservice
Products: Beef
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- Pennies Up, Pennies Down · May 15, 2026 · 4 min
- Bellies Off to the Races · May 8, 2026 · 3 min
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