
Butter Takes Off
From Market Trends with Tracy by Saval Foodservice
March 6, 2026 · 4 min · Episode 271
About this episode
The episode discusses the current state of beef production and market prices, highlighting the tight supply and rising costs.
Beef production continues restrained to keep prices up and packer losses as small as possible. 516K head produced last week, same as the previous week. Heading into spring this is keeping the beef supply tight and prices supported. We have the smallest beef herd since 1951 when there were half as many people in the country. That is not turning around anytime soon. Regarding current market prices, everything is going up. Ribeyes and strip loins will be leading prices higher for the next few we...
People in this episode
Host: Tracy
Topics covered
- beef production
- market prices
- food supply
- agriculture
- economic trends
Keywords
- beef production
- market prices
- Ribeyes
- strip loins
- supply chain
Mentioned in this episode
Products: Ribeyes, strip loins
More episodes of Market Trends with Tracy
- The Need for Beef · June 12, 2026 · 3 min
- Pressure on the Herd · June 5, 2026 · 4 min
- Stay Ahead of Your Needs · May 29, 2026 · 3 min
- Summer Grilling Had Me a Blast · May 22, 2026 · 4 min
- Pennies Up, Pennies Down · May 15, 2026 · 4 min
- Bellies Off to the Races · May 8, 2026 · 3 min
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