27. Eczema, Peanuts & Prevention: The Latest Allergy Research with A/Prof Debbie Palmer
About this episode
Dr Kyla interviews A/Prof Debbie Palmer about the latest research on food allergy prevention in babies.
This week, I’m joined by A/Prof Debbie Palmer — a leading dietitian and researcher in early life nutrition — to talk about all things food allergy prevention in babies. We cover the latest evidence on eczema care, when (and how) to introduce allergenic foods, and what’s new in the research world. Debbie also shares fascinating insights into why Australia has such high allergy rates and what’s giving researchers hope for the future. Whether you’re a new parent, a curious health professional, or just fascinated by how our bodies develop food tolerance, this episode is a must-listen. Listen in and discover: ● Why treating eczema early and properly is key to preventing allergies ● The safest way to introduce allergenic foods like egg and peanut (and when to do it) ● How to know if your baby is developmentally ready for these foods ● Why smearing food on skin is risky — and what to do instead ● What’s behind the rise in cashew and pistachio allergies ● The surprising links between early formula use…
More episodes of Mealtimes with Dr Kyla
- 26. Trick, Treat, and Try Not to Freak Out
- 25. Bali with Kids: Why We Go Back (and What We’d Change Next Time)
- 24. Supporting Babies with FPIES, with Ingrid Roche
- 23. Supporting Eating Disorder Prevention and Recovery: Sabine McKenzie’s Empowering Work
- 22. Why Iron Matters for Women: Deficiencies, Symptoms and Treatment with Dr Arthee Yogendran
- 21. Learning to Like Fashion Again, with Nat Dignam from The Other F Word
Explore listener stats, chart rankings, contacts and more on the Mealtimes with Dr Kyla podcast page.