Gregg Horan builds steakhouse success in the suburbs
About this episode
Gregg Horan discusses his experience in the steakhouse industry and the success of his new restaurant, The Greggory, in the suburbs.
Gregg Horan knows steakhouses. As a longtime partner in Gibsons—one of Chicago's most iconic steak destinations—he's spent years mastering the art of high-end dining. But a little over a year ago, he took a bold step: opening The Greggory in South Barrington, Illinois, bringing fine dining to the suburbs. And it's working. Want more from Pat Cobe? https://www.restaurantbusinessonline.com/profile/patricia-cobe Subscribe to RB newsletters: https://www.restaurantbusinessonline.com/newsletters Subscribe to NRN newsletters: https://www.nrn.com/subscription-portal To learn more about Del Montes new fruit sauces and try a sample, visit https://www.delmontefoodservice.com/products/fruit-sauces?utm_campaign=Fruit_Sauces&utm_source=MenuTalk&utm_medium=Podcast&utm_content=040726_Graphic&utm_id=pm#requestForm
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