Menu Talk
by Restaurant Business Online
Is this your podcast?Insights from recent episode analysis
Audience Interest
Podcast Focus
Publishing Consistency
Platform Reach
Insights are generated by CastFox AI using publicly available data, episode content, and proprietary models.
Most discussed topics
Brands & references
Total monthly reach
Estimated from 3 chart positions in 3 markets.
By chart position
- 🇯🇵JP · Food#1581K to 10K
- 🇻🇳VN · Food#633K to 10K
- 🇧🇪BE · Food#146500 to 3K
- Per-Episode Audience
Est. listeners per new episode within ~30 days
2.3K to 12K🎙 ~2x weekly·235 episodes·Last published 1mo ago - Monthly Reach
Unique listeners across all episodes (30 days)
4.5K to 23K🇯🇵43%🇻🇳43%🇧🇪13% - Active Followers
Loyal subscribers who consistently listen
1.4K to 6.9K
Market Insights
Platform Distribution
Reach across major podcast platforms, updated hourly
Total Followers
—
Total Plays
—
Total Reviews
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* Data sourced directly from platform APIs and aggregated hourly across all major podcast directories.
On the show
From 20 epsHosts
Recent guests
Recent episodes
Joe Giacomino and John Vermiglio discuss Detroit's culinary evolution
Jul 14, 2026
30m 55s
Marc Falsetto is reshaping the restaurant scene in Fort Lauderdale
Jul 7, 2026
25m 27s
Tara Wong showcases old-school cocktails with modern elements
Jun 30, 2026
20m 05s
Jeremy Sasson seeks connection with community with his Heirloom Hospitality Group
Jun 23, 2026
34m 14s
Adrienne Cole infuses House of Marigold with culinary and entrepreneurial spirit
Jun 16, 2026
24m 08s
Social Links & Contact
Official channels & resources
Official Website
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| Date | Episode | Topics | Guests | Brands | Places | Keywords | Sponsor | Length | |
|---|---|---|---|---|---|---|---|---|---|
| 7/14/26 | culinary evolutionrestaurant industry+4 | Joe GiacominoJohn Vermiglio | Grey GhostRestaurant Business Online+1 | DetroitBrush Park+1 | Detroitculinary transformation+6 | — | 30m 55s | ||
| 7/7/26 | restaurant transformationluxury dining+3 | Marc Falsetto | Falsetto HospitalityHandcrafted Hospitality+3 | Fort LauderdaleSouth Florida+1 | restaurant sceneluxury dining+3 | — | 25m 27s | ||
| 6/30/26 | mixologycocktails+3 | Tara Wong | Harvey WallbangerCoco Noir+2 | Detroit | mixologistcocktail recipes+3 | — | 20m 05s | ||
| 6/23/26 | entrepreneurshiphospitality+4 | Jeremy Sasson | Heirloom Hospitality GroupPrime + Proper+2 | MichiganNashville+2 | restauranthospitality+8 | — | 34m 14s | ||
| 6/16/26 | restaurant entrepreneurshipSouthern cuisine+3 | Adrienne Cole | House of Marigold | Louisville, Kentucky | House of MarigoldAdrienne Cole+8 | — | 24m 08s | ||
| 6/9/26 | culinary journeyrestaurant management+3 | Tom Berry | COJE Management GroupBlue Ginger | BostonNantucket+8 | Tom BerryCOJE Management Group+7 | — | 27m 39s | ||
| 6/2/26 | Greek winesbeverage program+3 | Dimitri Zafeiropoulos | Estiatorio MilosCourt of Master Sommeliers | New York CityDubai+3 | Greek winesEstiatorio Milos+5 | — | 25m 01s | ||
| 5/26/26 | Chef career journeySouthern cuisine+5 | Bryan O'Kelly | Carolina Gold RiceBenne Seeds+2 | CharlestonSouth | Bryan O'KellySouthern cuisine+5 | — | 17m 27s | ||
| 5/19/26 | pastry innovationsourdough baking+4 | Eric Dale | RiojaJohnson & Wales University | — | Eric Dalepastry chef+8 | — | 27m 40s | ||
| 5/12/26 | menu innovationvalue strategy+5 | Chris Simms | Lazy Dog Restaurants | — | Lazy Dog Restaurantsmenu engineering+5 | — | 12m 13s | ||
| 5/5/26 | regional cookinglocal sourcing+3 | Spike Gjerde | Woodberry KitchenEcco Project+2 | BaltimoreChesapeake Bay+4 | Spike GjerdeWoodberry Kitchen+5 | — | 27m 21s | ||
| 4/28/26 | Michelin-starred restaurantsculinary heritage+3 | Chef Jeremiah Langhorne | The DabneyMichelin | Washington, D.C.Mid-Atlantic+2 | The DabneyMichelin-starred+3 | — | 33m 55s | ||
| 4/21/26 | Indian foodcocktail innovation+4 | Suresh SundasDante Datta | Dirty Martinipaneer pesto tikka+5 | Washington, D.C.H Street | Indian cuisinecocktails+3 | Del Monte | 33m 44s | ||
| 4/14/26 | steakhousesfine dining+4 | Gregg Horan | GibsonsRestaurant Business Online | South Barrington, Illinois | steakhousefine dining+6 | Del Monte | 19m 20s | ||
| 4/7/26 | work-life balancerestaurant industry+5 | B.J. Lieberman | HuskRose’s Luxury+4 | Columbus, Ohio | B.J. LiebermanColumbus+7 | Del Monte | 38m 26s | ||
| 3/31/26 | roast beef sandwichesmenu efficiency+3 | Fred Burmer | Famous Roast BeefFrench Dip+2 | St. Louis | Lion's Choiceroast beef+3 | — | 23m 42s | ||
| 3/24/26 | Greek cuisinerestaurant opening+3 | Nicholas Poulmentis | fouskesseaweed+1 | New York CitySoHo+2 | Nicholas PoulmentisGreek cuisine+6 | — | 33m 37s | ||
| 3/17/26 | restaurant industrySouthern food+3 | Kevin Kelley | Kitchen + Kocktails | DallasChicago+6 | Kitchen + KocktailsSouthern food+3 | — | 23m 17s | ||
| 3/10/26 | ice creamfamily business+3 | Scott MargroffJacob Margroff | Strickland’s | Akron, OhioCosta Mesa, Calif.+1 | ice creamflavor development+3 | — | 29m 19s | ||
| 3/3/26 | Korean cuisinesteakhouse+4 | Chef Sungchul Shim | Gui SteakhouseCulinary Institute of America | Times SquareKorea | Korean flavorssteakhouse+5 | — | 19m 43s |
Showing 20 of 20
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Chart history for Menu Talk
Peaked at #63 in VN, currently #63 in VN.
| Market | Genre | Peak | Current | Trend |
|---|---|---|---|---|
| VN | — | #63 | #63 | — |
| BE | — | #146 | #146 | — |
| Japan | — | #158 | #158 | — |
Chart Positions
3 placements across 3 markets.
Chart Positions
3 placements across 3 markets.