304 - Jason DeLeo (Food By DeLeo)
About this episode
Jason DeLeo shares his journey as a chef and the challenges he faced in building a successful catering business.
Jason DeLeo is a classically trained chef (CIA) who has had to overcome some personal and professional challenges to get to where he is today. Today, he operates a team that is known for providing some of the best catering experiences in Rochester. But the path here was full of twists and turns, rehab, attitude adjustments, and professional pivots. Mentioned in this episode: Joe Bean Roasters Visit joebeanroasters.com to get fresh roasted specialty coffee either by the bag or with a Perpetual Joy subscription! Nights and Weekends Stay connected to Rochester's local music scene with Nights and Weekends! https://feeds.captivate.fm/nightsandweekends/ It's A Lot Check out It’s A Lot on Lunchador! https://feeds.captivate.fm/itsalot/
Sponsors
Joe Bean Roasters, Nights and Weekends, It’s A Lot
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- 303 - Morrie Silver (Rochester Red Wings)
- 301 - Giuseppe Paciullo (Fiamma Centro)
- BONUS - Gregg Vanourek (Good Life, Good Work)
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