Strategic sizzle: Why Houston TX Hot Chicken prioritizes smart growth over rapid expansion
About this episode
This episode discusses the strategic growth approach of Houston TX Hot Chicken with its leadership team.
In this episode of the Restaurant Operator Podcast, host Mandy Detwiler, editor of Pizza Marketplace and QSRweb, talks with Brian Simowitz, president, and Andie Smirl, director of franchise sales, for Houston TX Hot Chicken. The Nashville hot chicken concept launched during COVID in 2020 in Las Vegas. The brand now has 31 units. Part of what draws diners to the concept is its electric brand energy. With more than 400,000 social media followers, Houston TX Hot Chicken seems to be striking a ne...
More episodes of Restaurant Operator
- How CORE provides financial lifeline for food, beverage workers in crisis
- How Juice It Up leads the modern beverage boom
- Zenzap helps restaurateurs control IP, communication in house
- Menu strategy: Combating inflation and ‘protein fatigue’ with pork
- Dirty Dough owner succeeds on transparency, great cookies
- Barry Bagels expands with major deal in Texas, uses hub-and-spoke model for growth
Explore listener stats, chart rankings, contacts and more on the Restaurant Operator podcast page.