Finnegan's Wake

Finnegan's Wake

From Savor The Ozarks by Around The Ozarks

March 13, 2026 · 32 min

About this episode

Joy interviews Clayton Baker about the 20-year history of Finnegan's Wake and its Irish traditions in Springfield.

Get ready to feel the luck of the Irish! ☘️🌈 Joy is hanging out at the iconic Finnegan's Wake to get the scoop on 20 years of Irish tradition in downtown Springfield. She chats with owner Clayton Baker about everything from their historic 1800s building to the "non-serious" trivia nights that have been running for nearly two decades. You'll hear all about their legendary St. Paddy's Day "Drunken Bruncheon," featuring 12-hour Guinness-braised corned beef and the massive "Full Finnegan" breakfast plate. It's the perfect way to kick off your spring festivities! 🍻✨🍳 ​​​​​​​ Thanks to our sponsors,  Fazoli's ,  Jimm's Steakhouse and Pub , and Kitchenland USA ! See omnystudio.com/listener for privacy information.

People in this episode

Host: Joy

Guest: Clayton Baker

Topics covered

  • Irish tradition
  • local business
  • food culture
  • trivia nights
  • spring festivities

Keywords

  • Finnegan's Wake
  • Clayton Baker
  • Irish tradition
  • trivia nights
  • St. Paddy's Day
  • Guinness-braised corned beef
  • Full Finnegan breakfast

Sponsors

Fazoli's, Jimm's Steakhouse and Pub, Kitchenland USA

Mentioned in this episode

Organizations: Finnegan's Wake

Places: Springfield

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