About this episode
Joy visits Mr. Gilberti’s Place to discuss its rich history and beloved Italian dishes with the current owner and a family member.
A hidden Italian gem with Chicago roots, celebrity stories, and recipes passed down for generations . 🍝🍕 Joy heads to Mr. Gilberti’s Place near Branson to sit down with Susan Gilberti and current owner James “Andy” Tolliver. The restaurant started with a Chicago pizza background and has grown into a beloved Ozarks institution with deep-dish pizza, homemade pasta, and recipes that have stood the test of time. Along the way, you’ll hear incredible stories about the restaurant’s history, how Andy grew up learning in the kitchen, and the famous faces who’ve stopped in over the years including Andy Williams, Tony Orlando, Clay Cooper, and more . It’s a warm conversation about food, second chances, and the kind of neighborhood restaurant that keeps people coming back for decades. ❤️ Pull up a chair and Savor the Ozarks. Thanks to our sponsors, Fazoli's , Jimm's Steakhouse and Pub , and Kitchenland USA ! See omnystudio.com/listener for privacy information.
People in this episode
Host: Joy
Guests: Susan Gilberti, James “Andy” Tolliver
Topics covered
- Italian cuisine
- restaurant history
- celebrity stories
- family recipes
- local dining
Keywords
- Mr. Gilberti's Place
- deep-dish pizza
- homemade pasta
- Ozarks institution
- celebrity visits
Sponsors
Fazoli's, Jimm's Steakhouse and Pub, Kitchenland USA
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