About this episode
Joy interviews Katrina “Kat” Hagan about The Safe Spoon, a completely allergen-free café in Springfield.
What if you could order anything on a menu and never worry about allergies again? 🥹✨ Joy sits down with Katrina “Kat” Hagan of The Safe Spoon, Springfield’s newest completely allergen-free café. The Safe Spoon is free from the FDA’s top 9 allergens: milk, eggs, wheat, soy, peanuts, tree nuts, fish, shellfish, and sesame. It’s also celiac-safe, Alpha-Gal safe, free from mammal, gluten, dyes, rice, and coconut. And there is zero cross-contamination in the kitchen. Zero. 💛 Kat shares how her lupus diagnosis, her husband’s Alpha-Gal journey, and her bakery Sensitively Sweet led to creating a space where families can finally eat out safely together. Thanks to our sponsors, Fazoli's and Jimm's Steakhouse and Pub ! See omnystudio.com/listener for privacy information.
People in this episode
Host: Joy
Guest: Katrina “Kat” Hagan
Topics covered
- allergen-free food
- café
- health
- lupus
- family dining
Keywords
- allergen-free
- café
- lupus
- Alpha-Gal
- safe dining
Sponsors
Fazoli's, Jimm's Steakhouse and Pub
Mentioned in this episode
Organizations: The Safe Spoon
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