Carol Decker: Chip Butty, Orkney Scallop, Roasted Peppers and Spenwood Cheese

Carol Decker: Chip Butty, Orkney Scallop, Roasted Peppers and Spenwood Cheese

From Spooning with Mark Wogan by Virgin Radio UK

February 26, 2026 · 53 min · Season 1 · Episode 115

About this episode

Carol Decker discusses her career and experiences while enjoying various dishes.

Singer Carol Decker joins Spooning With Mark Wogan this week. Carol opens up about her childhood, the rise and fall of T’Pau including keeping The Beatles off the number 1 spot in the UK Top 40, being a serial reality tv contestant, working with Gregg Wallace and taking part in The Masked Singer. Dishes served: Chip Butty Orkney Scallop, Celeriac & Truffle, Apple & Smoked Eel Red Pepper & Espelette Puree Spenwood & Pumpkin Gougere This episode was filmed at Latymer Restaurant in Pennyhill Park with Head Chef Steve Smith serving the dishes this week. For more information on Pennyhill Park visit: https://www.exclusive.co.uk/pennyhill-park   For Carol’s Be Wonderful tour visit: https://tpau.co.uk/tours/ For Carol’s pre-order visit: www.tpau.co.uk/shop Senior Podcast Producer: Johnny Seifert Visual Producer: Chris Jacobs This is a News Broadcasting Production  Hosted on Acast. See acast.com/privacy for more information.

People in this episode

Host: Mark Wogan

Guest: Carol Decker

Topics covered

  • music
  • celebrity
  • food
  • reality TV
  • cooking
  • interview

Keywords

  • Carol Decker
  • T’Pau
  • cooking
  • reality TV
  • Latymer Restaurant
  • Pennyhill Park
  • food

Mentioned in this episode

Organizations: T’Pau, Gregg Wallace, The Masked Singer, Virgin Radio UK

Places: Orkney, Latymer Restaurant, Pennyhill Park

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