Chullin 69 - The Take One Summer Barbecue: The Omnivore’s Dilemma
About this episode
The episode discusses the ethical implications of meat consumption in Judaism, emphasizing mindfulness and gratitude.
On today’s page, Chullin 69, we step back from the details of kosher law to confront a timeless ethical question. Recorded around a barbecue table in upstate New York, this special summer series with Rabbi Dovid Bashevkin and producer Josh Kross considers why Judaism permits eating meat at all—and why that permission demands mindfulness, gratitude, and restraint. If Judaism places so many moral limits on eating animals, why eat meat in the first place? Listen and find out.
More episodes of Take One Daf Yomi
- Chullin 82 - The Take One Summer Barbecue: Our Dinner with Dovid
- Chullin 80 and 81 - The Take One Summer Barbecue: All Mixed Up
- Chullin 78 and 79 - The Take One Summer Barbecue: Of Mice and Men
- Chullin 77 - The Take One Summer Barbecue: One of Us
- Chullin 76 - The Take One Summer Barbecue: Creature Comforts
- Chullin 75 - The Take One Summer Barbecue: Redefining Kosher?
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