DCS Creative Lab: Hamburg + Mayo Salad Sandwiches
From The Dave Chang Show by The Ringer
April 20, 2026 · 1h 2m
About this episode
Dave explores Yoshoku-style dishes and discusses cooking techniques for upcoming guests.
Dave tests out some Yoshoku-style dishes of potato salad, egg salad, and hamburg steak for upcoming guests. The hamburg steak gets a makeover with panko-crusting, which leads to a sando worth singing for. He discusses the 70/30 rule of meat to fat ratio, homemade mayonnaise and emulsions, and explains binchotan. Will these dishes make it onto a menu soon? Only one way to find out. Watch our recent episode with Mina Kimes: https://open.spotify.com/episode/78Jzka2mBY9YR91I5uqEPt?si=fl7ZCDZqTj6mlEFIZToteALearn more about Kewpie: https://www.kewpieshop.com/collections/kewpie-mayonnaise?srsltid=AfmBOop6F1mS_-D1_l9ugYW1tMZ85r9KqQhQf3v7LdtY04xlDiX85SAWLearn more about Hikiniku To Come: https://hikinikutocome.com/en/Check out the Chez Panisse Cookbook: https://amzn.to/4cvJdz4 With Vrbo, what you book is what you get. Shop Amazon and save the everyday. Visit amazon.com today. Learn more about your ad choices. Visit podcastchoices.com/adchoices
People in this episode
Host: Dave Chang
Guest: Mina Kimes
Topics covered
- Yoshoku-style dishes
- cooking techniques
- food preparation
- meat ratios
- mayonnaise
- sandwiches
Keywords
- potato salad
- egg salad
- hamburg steak
- panko-crusting
- homemade mayonnaise
- binchotan
Mentioned in this episode
Organizations: Kewpie, Hikiniku To Come
Books & works: Chez Panisse Cookbook
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