About this episode
Dave revises his schnitzel recipe with a gluten-free twist and prepares a lemon puree and crispy cabbage for his guest, Mina Kimes.
Dave wasn't thrilled with the results of his last take on schnitzel with a salsa-seca crust, so it's time to revise. This time, Dave takes schnitzel inspired by a Los Angeles restaurant and makes it even more Los Angeles-inspired by making it gluten-free.He also makes a delicious lemon puree as a pairing, as well as crispy cabbage, as one might see with a tonkatsu. Dave makes a bulldog sauce as well. Let's see if this version is up to Dave's standards and is ready to be served to our upcoming guest, Mina Kimes.Watch Dave's first attempt at salsa-seca schnitzel: https://open.spotify.com/episode/4ciFvplWyPnEtb7ucguQaZ?si=Pt3j-InoTtyhe7E6i_jCdQWatch our cabbage-and-more-filled mandu guk with Eric Nam ep: https://open.spotify.com/episode/1fk34wjSON8AF3N2STwKa4?si=b3bade9577d344d9Watch our lemony episode with Marc Johnson: https://open.spotify.com/episode/1e8dKopMUm4EXSrQErwcII?si=Fl5wwWJkSuib2R0JlbTl_gLearn more about Highly Likely: https://www.itshighlylikely.com/Learn more about Cafe Boulud: https://cafeboulud.com/nyc/With Vrbo, what you book is what you get.Visit us in stores and online https://Warbyparker.com/CHANG Learn more about your ad choices. Visit…
People in this episode
Host: Dave Chang
Guest: Mina Kimes
Topics covered
- cooking
- schnitzel
- gluten-free
- culinary techniques
- food pairing
- Los Angeles cuisine
Keywords
- schnitzel
- gluten-free
- cooking techniques
- Mina Kimes
- bulldog sauce
- lemon puree
- Los Angeles cuisine
- food pairing
Sponsors
Vrbo, Warby Parker
Mentioned in this episode
Organizations: The Ringer, Cafe Boulud
Books & works: salsa-seca schnitzel, bulldog sauce, mandu guk, lemon puree
Places: Los Angeles
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