How drinking habits shape wine bar menus

About this episode

Robert Cervantes discusses his return to Chicago and the impact of drinking habits on wine bar menus.

Robert Cervantes traded a life working at some of Chicago’s most celebrated restaurants for global pursuits in the wine industry. In this episode, Cervantes talks with host David Manilow about why he’s returned to Chicago, as well as the craftsmanship behind his acclaimed wine bar Apero in Lincoln Square. Plus, hear how changes in drinking habits affect what he serves.

People in this episode

Host: David Manilow

Guest: Robert Cervantes

Topics covered

• wine industry
• drinking habits
• restaurant management
• craftsmanship
• Chicago wine bars

Keywords

• wine bar
• drinking habits
• Chicago
• Apero
• restaurant industry
• craftsmanship
• Robert Cervantes

Mentioned in this episode

Organizations: Apero

Places: Chicago, Lincoln Square

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