How drinking habits shape wine bar menus
About this episode
Robert Cervantes discusses his return to Chicago and the impact of drinking habits on wine bar menus.
Robert Cervantes traded a life working at some of Chicago’s most celebrated restaurants for global pursuits in the wine industry. In this episode, Cervantes talks with host David Manilow about why he’s returned to Chicago, as well as the craftsmanship behind his acclaimed wine bar Apero in Lincoln Square. Plus, hear how changes in drinking habits affect what he serves.
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