The Dining Table
by Crain's Audio Studio
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- Per-Episode Audience
Est. listeners per new episode within ~30 days
N/A🎙 ~2x weekly·157 episodes·Last published 1mo ago - Monthly Reach
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On the show
From 12 epsHost
Recent guests
Recent episodes
How this chef juggles 3 menus daily
Jul 7, 2026
56m 24s
The world-traveling chef who just won Chicago’s only James Beard Award
Jun 23, 2026
25m 15s
Is Chicago’s riverfront the city’s hottest new dining area?
Jun 9, 2026
28m 51s
The secrets behind this restaurateur's success
May 26, 2026
26m 17s
Why the Chicago restaurant community loves this spot
May 12, 2026
13m 56s
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| Date | Episode | Topics | Guests | Brands | Places | Keywords | Sponsor | Length | |
|---|---|---|---|---|---|---|---|---|---|
| 7/7/26 | restaurant managementmenu planning+3 | Joe Frillman | DaisiesThe Radicle | Logan Square | restaurantchef+5 | — | 56m 24s | ||
| 6/23/26 | fine diningculinary journey+3 | Jake Potashnick | James Beard Awards | ChicagoWest Town+2 | James Beard Awardfine dining+5 | — | 25m 15s | ||
| 6/9/26 | Chicago diningrestaurant openings+4 | Luke StoioffDavid Rekhson | DineAmic HospitalityNaia+4 | ChicagoChicago River | ChicagoNaia+7 | — | 28m 51s | ||
| 5/26/26 | restaurant successentrepreneurship+4 | Ryan O’Donnell | Ballyhoo HospitalityDeNucci’s+3 | ChicagoGlenview | restaurantentrepreneur+5 | — | 26m 17s | ||
| 5/12/26 | Chicago restaurant communitychef interviews+3 | — | — | Lincoln Park | Chicagorestaurant+5 | — | 13m 56s | ||
| 4/28/26 | cookingpersonal chef+3 | Taryn Huebner | The Kismet Table | Lincoln Park | Oprah WinfreyTaryn Huebner+3 | — | 22m 19s | ||
| 4/14/26 | restaurantsfood culture+3 | Kevin Pang | The New York Times | Chicago | best places to eatChicago+3 | — | 26m 53s | ||
| 3/31/26 | wine industrydrinking habits+3 | Robert Cervantes | Apero | ChicagoLincoln Square | wine bardrinking habits+5 | — | 24m 24s | ||
| 3/17/26 | restaurant designinterior design+3 | Aida Napoles | Carnitas Uruapan | Little Village | restaurant designAida Napoles+5 | — | 24m 33s | ||
| 3/3/26 | comedyhospitality+3 | Claire Parlette | Le BouchonComedy and Caviar | BucktownChicago | comedyrestaurant+5 | — | 30m 34s | ||
| 2/17/26 | restaurant transformationhospitality+3 | Donnie MadiaRob Levitt | One Off HospitalityBlackbird+2 | West Loop | Chicago restauranthospitality vision+3 | — | 34m 09s | ||
| 2/3/26 | Chicago diningfood journalism+3 | Michael Gebert | The Chicago Way: An Oral History of Chicago Dining | Chicago | Chicago diningfood journalist+3 | — | 30m 41s |
Showing 12 of 12
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