Is Chicago’s riverfront the city’s hottest new dining area?
About this episode
This episode features a discussion with the owners of Naia about their vision for the restaurant and the Chicago riverfront dining scene.
A massive new Greek- and Levantine-influenced restaurant on the riverfront is without question one of the hottest reservations in Chicago. In this episode, host David Manilow talks with the owners of Naia, Luke Stoioff and David Rekhson of DineAmic Hospitality, who are also partners in spots such as Lyra, Fioretta and Siena Tavern. Hear why their vision for Naia on the Chicago River took more than a decade to complete. Plus, Stoioff and Rekhson share news about their newly re-opened steakhouse Prime & Provisions.
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- Why the Chicago restaurant community loves this spot
- The best places to eat in Chicago
- How drinking habits shape wine bar menus
- How design helps restaurants feel like home
- When comedians take over a French bistro
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