
Rachel Domb discusses her mission to create sustainable, plant-based snacks with a focus on environmental impact.
If you love the show, feel free to buy me a coffee ☕ 👩🍳 FREE TUTORIAL TO VEGANIZE RECIPES 🎥 Watch the video podcast on YouTube 🌐Check The Flirty Vegan website 👉Follow @theflirtyvegan on Instagram 📣Join The Flirty Vegan Facebook Group ☎️ Book a CONNECTION CALL ⭐️Get the newsletter Rachel Domb is the founder of Rooted Living, a plant-based snack company redefining the wasteful and unhealthy packaged food industry with healthy plant-based snacks packaged in 100% biodegradable packaging. A recent Northeastern University graduate in 'the Sustainable Business of Food', she’s on a mission to build a plastic-free pantry and create food that’s better for both people and the planet. The Juicy Bits: Veganism brings empowerment back to food, because our choices have impact. Veganism allows us to see problems in the food system, like sustainability. No matter what snack we buy, it's negatively impacting the planet. You can choose to live in a rooted way with veganism, exercise, blogging, and meditating. Avoid people pleasing and try things on your own, and make sure to make choices that align. Limiting beliefs are things we believe that limit our success. Time off…
Host: Jenny Cheifetz
Guest: Rachel Domb
Organizations: Rooted Living, Northeastern University
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