So you think you can't cook?

So you think you can't cook?

From The Food Chain by BBC World Service

April 8, 2026 · 26 min

About this episode

Ruth Alexander explores the barriers to cooking and how to build confidence in the kitchen with insights from experienced chefs.

Many people feel they can’t cook, or don’t know where to start. Studies suggest that in some countries, fewer people are preparing meals from scratch, and a lack of confidence in the kitchen can be a big part of the problem. Ruth Alexander explores what holds people back from cooking, and how to overcome it. Drawing on her own experience of learning later in life, she asks: can anyone become a confident cook? She’s joined by three guests who spend much of their lives in the kitchen, and who know that not everyone starts out with natural ability. Robin Van Creveld, founder and director of Community Chef in Lewes, England, teaches people practical cooking skills through a social enterprise. Tokunbo Koiki, founder of Tokunbo’s Kitchen Catering Company and London African Food Week, joins from Lagos to share her approach to making cooking accessible and enjoyable. And Pak Wai Hung, owner of 288 Bar and Wok restaurant in Cheltenham, explains how building confidence can be just as important as learning techniques. Together, they share simple, realistic ways to get started, from overcoming fear of failure to building basic skills and routines. Ruth asks them how beginners can gain…

People in this episode

Host: Ruth Alexander

Guests: Robin Van Creveld, Tokunbo Koiki, Pak Wai Hung

Topics covered

  • cooking skills
  • confidence in cooking
  • meal preparation
  • overcoming fear
  • beginner cooking

Keywords

  • cooking
  • confidence
  • skills
  • beginners
  • meal preparation

Mentioned in this episode

Organizations: Community Chef, Tokunbo’s Kitchen Catering Company, 288 Bar and Wok

Places: Lagos, Cheltenham

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