Insights from recent episode analysis
Audience Interest
Podcast Focus
Publishing Consistency
Platform Reach
Insights are generated by CastFox AI using publicly available data, episode content, and proprietary models.
Most discussed topics
Brands & references
Est. Listeners
Based on iTunes & Spotify (publisher stats).
- Per-Episode Audience
Est. listeners per new episode within ~30 days
25,001 - 50,000 - Monthly Reach
Unique listeners across all episodes (30 days)
75,001 - 150,000 - Active Followers
Loyal subscribers who consistently listen
40,001 - 100,000
Market Insights
Platform Distribution
Reach across major podcast platforms, updated hourly
Total Followers
—
Total Plays
—
Total Reviews
—
* Data sourced directly from platform APIs and aggregated hourly across all major podcast directories.
On the show
From 11 epsHosts
Recent guests
Recent episodes
The food writers
Apr 29, 2026
26m 29s
Can we eat for exam success?
Apr 22, 2026
26m 28s
How to eat more fibre and why you should!
Apr 15, 2026
26m 28s
So you think you can't cook?
Apr 8, 2026
26m 29s
Is kitchen culture changing?
Apr 1, 2026
26m 29s
Social Links & Contact
Official channels & resources
Official Website
Login
RSS Feed
Login
| Date | Episode | Topics | Guests | Brands | Places | Keywords | Sponsor | Length | |
|---|---|---|---|---|---|---|---|---|---|
| 4/29/26 |  The food writers✨ | food writingjournalism+3 | — | — | — | food writersfood journalism+3 | — | 26m 29s | |
| 4/22/26 |  Can we eat for exam success?✨ | exam successbrain food+4 | Professor Julia RucklidgeLucy Upton | Te Puna ToioraUniversity of Canterbury+1 | UKUS+1 | brain foodexam diet+5 | — | 26m 28s | |
| 4/15/26 |  How to eat more fibre and why you should!✨ | fibre intakehealthy diet+4 | Professor Joanne SlavinFathima Abdoola+1 | University of MinnesotaUniversity of Surrey | Brisbane Australia | fibrediet+5 | — | 26m 28s | |
| 4/8/26 | So you think you can't cook?✨ | cooking skillsconfidence in cooking+3 | Robin Van CreveldTokunbo Koiki+1 | Community ChefTokunbo’s Kitchen Catering Company+1 | LagosCheltenham | cookingconfidence+3 | — | 26m 29s | |
| 4/1/26 | Is kitchen culture changing?✨ | kitchen cultureprofessional kitchens+3 | Jun TanakaPreeti Mistry+1 | NomaSilver Oak+1 | — | toxic work environmentculinary industry+3 | — | 26m 29s | |
| 3/26/26 |  How to have a stress-free family meal✨ | family mealsstress management+3 | — | BBC World Service | — | family mealsstress-free dining+3 | — | 26m 28s | |
| 3/19/26 | What to eat to run a marathon✨ | marathon trainingnutrition for runners+3 | Paula RadcliffeSteve Cram+1 | dsm-firmenich Running Team | LondonBoston | marathonnutrition+5 | — | 26m 28s | |
| 3/12/26 | Giving it all up for food✨ | career changefood industry+3 | Nisha KatonaJudy Joo+1 | MowgliSeoul Bird | HelsinkiUK+1 | career changefood entrepreneurship+6 | — | 26m 29s | |
| 3/5/26 |  The story of the sandwich✨ | sandwich historyfood culture+4 | Josh VeaseyDr Annie Gray+3 | RackMasterchef Australia+2 | — | sandwichfood history+5 | — | 26m 29s | |
| 2/26/26 |  Small kitchens✨ | cookingsmall kitchens+4 | Gina LaiRyan Blackburn+3 | — | Hong KongNairobi+1 | small kitchenscooking spaces+5 | — | 26m 29s | |
| 2/19/26 |  The risk takers✨ | business risksfood industry+3 | Kim KiarieAdonis Norouznia+1 | Five Senses NairobiNomas Gastrobar+1 | KenyaMacclesfield+2 | food businessentrepreneurship+3 | — | 26m 29s |
Showing 11 of 11
Sponsor Intelligence
Sign in to see which brands sponsor this podcast, their ad offers, and promo codes.
Chart Positions
32 placements across 23 markets.
Chart Positions
32 placements across 23 markets.