
Influencer Drama at the F1… Our Ex Co-Host Speaks Out & The Dirtiest Fast Food We’ve Seen
From The Food Guys Podcast by Dub & Nectorious Papi
March 10, 2026 · 46 min · Season 4 · Episode 31
About this episode
Dub and Nectorious discuss influencer drama at the F1, food trends, and fast food service issues.
This week on The Food Guys , Dub and Nectro unpack their chaotic week at the Australian Grand Prix from exploring the massive food scene and VIP lounges to the debate that’s blowing up online: are influencers ruining events like F1? The boys break down what the experience is really like behind the scenes, why food creators are actually helping small businesses at major events, and the insane activations popping up across the Grand Prix. There’s a new food trend flooding supermarkets , with dozens of new yogurts launching at once , biscuits making a comeback, and some huge chocolate releases on the way. Plus, the guys react to the viral McDonald’s CEO burger controversy and debate whether Australia is falling behind the US in crazy food innovation. They also dive into the decline of fast food service , after a shocking experience at a chicken chain that had them questioning everything. And finally, the episode ends with a food debate you need to answer: Should hot cross buns be eaten fresh… or toasted? Thanks to our sponsors Royal Stacks! AFL Season just kicked off, find them at the MCG for a burger! Follow us @thefoodguyspod DM us your questions and topics! Hosted on Acast. See…
People in this episode
Hosts: Dub, Nectorious Papi
Topics covered
- influencer impact on events
- food trends
- fast food service decline
- viral controversies
- food debates
Keywords
- influencers
- F1
- food trends
- fast food
- McDonald's controversy
- hot cross buns
Sponsors
Royal Stacks
Mentioned in this episode
Organizations: McDonald’s
Products: yogurts, biscuits, chocolate
Places: Australia, Australian Grand Prix
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