
Garrett Mills discusses the key factors for growing a restaurant from a single unit to a multi-location brand.
What does it truly take to grow a restaurant concept from a single unit to a multi-location brand? In this episode, we're joined by Garrett Mills, Partner at Uncommon Brands, for a deep dive into the world of restaurant growth and investment. Garrett shares his unique journey and unpacks the key financial and qualitative factors his firm evaluates when partnering with emerging brands. From the importance of a strong employee culture to the challenges of letting go of control, this conversatio...
Guest: Garrett Mills
Organizations: Uncommon Brands
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