The Pre-Shift
by 7shifts
Is this your podcast?Insights from recent episode analysis
Audience Interest
Podcast Focus
Publishing Consistency
Platform Reach
Insights are generated by CastFox AI using publicly available data, episode content, and proprietary models.
Most discussed topics
Brands & references
Total monthly reach
Estimated from 1 chart position in 1 market.
By chart position
- 🇲🇽MX · Management#2001K to 10K
- Per-Episode Audience
Est. listeners per new episode within ~30 days
500 to 5K🎙 Weekly cadence·80 episodes·Last published 1mo ago - Monthly Reach
Unique listeners across all episodes (30 days)
1K to 10K🇲🇽100% - Active Followers
Loyal subscribers who consistently listen
300 to 3K
Market Insights
Platform Distribution
Reach across major podcast platforms, updated hourly
Total Followers
—
Total Plays
—
Total Reviews
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* Data sourced directly from platform APIs and aggregated hourly across all major podcast directories.
On the show
From 12 epsHosts
Recent guests
Recent episodes
Scaling self-pour tap walls: Inside Oak & Stone's expansion | 074
Jul 8, 2026
41m 55s
Letting go of the day-to-day: Tom Schmidt's journey from busser to leader | 073
Jun 3, 2026
28m 00s
An update on The Pre-Shift podcast
Feb 5, 2026
1m 09s
The QUESO Framework: how Condado Tacos built a culture-first restaurant empire | 072
Nov 5, 2025
24m 54s
How to get your team to actually care about the numbers with Ji Hye Kim | 071
Oct 22, 2025
23m 07s
Social Links & Contact
Official channels & resources
Official Website
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| Date | Episode | Topics | Guests | Brands | Places | Keywords | Sponsor | Length | |
|---|---|---|---|---|---|---|---|---|---|
| 7/8/26 | restaurant expansionmulti-unit concepts+3 | Sam Aguilar | Oak & Stone Restaurants | — | restaurant growthself-pour tap walls+3 | — | 41m 55s | ||
| 6/3/26 | restaurant managementleadership+3 | Tom Schmidt | Salt + Smoke BBQ | — | restaurantleadership+3 | — | 28m 00s | ||
| 2/5/26 | podcast updatehospitality+3 | — | The Pre-ShiftFood Runner | — | podcasthospitality+3 | — | 1m 09s | ||
| 11/5/25 | restaurant culturebusiness growth+3 | Joe KahnChris Artinian | Condado Tacos | — | Condado Tacosrestaurant empire+3 | — | 24m 54s | ||
| 10/22/25 | team culturebusiness equity+4 | Ji Hye Kim | One Fair WageMiss Kim | — | retentionwage disparity+4 | — | 23m 07s | ||
| 10/8/25 | compensation structureemployee wages+3 | Anthony Valletta | bartaco | — | bartacoAnthony Valletta+3 | — | 20m 04s | ||
| 9/24/25 | restaurant technologydigital journey+3 | — | — | — | restaurant techdigital transformation+3 | — | 5m 57s | ||
| 9/10/25 | restaurant operationsscaling businesses+3 | Lauriena BorsteinKyle Mark | WOWorksSaladworks+2 | — | WOWorksrestaurant group+3 | — | 29m 27s | ||
| 8/13/25 | franchisingrestaurant expansion+3 | Shawn Saraga | 7shifts | — | franchisingrestaurant+5 | — | 25m 17s | ||
| 7/23/25 | restaurant growthinvestment+3 | Garrett Mills | Uncommon Brands | — | restaurant investmentbusiness growth+3 | — | 31m 00s | ||
| 7/2/25 | restaurant expansionbusiness growth+3 | Troy Hooper | Hot Palate AmericaPepper Lunch | — | restaurantexpansion+5 | — | 43m 56s | ||
| 6/18/25 | AI in restaurant industryhuman connection+3 | Shawn Walchef | Cali BBQCali BBQ Media+1 | — | AIrestaurant industry+5 | — | 33m 10s |
Showing 12 of 12
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Chart history for The Pre-Shift
Peaked at #200 in Mexico, currently #200 in Mexico.
| Market | Genre | Peak | Current | Trend |
|---|---|---|---|---|
| Mexico | — | #200 | #200 | — |
Chart Positions
1 placement across 1 market.
Chart Positions
1 placement across 1 market.