How Rolling Fork Turns Rum, Rye, And Rare Brandy Into rare Bottles with Turner Wathen
About this episode
The episode features a tasting with Turner Wathen from Rolling Fork, discussing the unique transition from rum to bourbon and the current whiskey market.
Send us Fan Mail We taste through Rolling Fork’s most interesting bottles with Turner Wathan and unpack how a rum-first company ends up leading with Armagnac, Calvados, and a revived Kentucky bourbon label. Along the way, we get the real story behind Fortuitous Union, the Bourbon Deluxe comeback, and what the current whiskey market means for drinkers who want value without hype. • Fortuitous Union build and why rum plus rye works • Weller-barrel finishing, proof choices, and non c...
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