850: Spain My Way with Chef José Andrés
About this episode
Chef José Andrés discusses his career, travels, and passion for Spanish cuisine.
This week, we spend an hour with award-winning chef and author, José Andrés. We talk about his illustrious career, his world travels, and his love of regional Spanish cooking, its products, and its people. José Andrés is the founder of World Central Kitchen and author of many books, including Tapas, Vegetable Unleashed, We Fed an Island, and his latest, Spain My Way: Eat, Drink, and Cook Like a Spaniard . He left us with his delicious recipe for Gambas al Ajillo , sizzled shrimp in a delicious garlicky oil. Head to our YouTube channel and watch this extended cut of our interview with Chef José Andrés. Subscribe so you don’t miss anything! Broadcast dates for this episode: May 22, 2026 (originally aired)
Topics covered
- Spanish cooking
- Chef José Andrés
- World Central Kitchen
- culinary travel
- regional cuisine
Keywords
- José Andrés
- Spanish cooking
- Gambas al Ajillo
- World Central Kitchen
- culinary travel
More episodes of The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
- 851: Spanglish with Monti Carlo and The Lao Kitchen with Saeng Douangdara
- 827: Life of a Restaurant Critic with Bill Addison and Wini Moranville
- Culinary Masters Collection -Anthony Bourdain
- 804: Summer Reading with Aimee Nezhukumatathil author of Bite By Bite & Sara B. Franklin author of The Editor
- Culinary Masters Collection - Dr. Jessica B. Harris
- Culinary Masters Collection - Jacques Pépin
Explore listener stats, chart rankings, contacts and more on the The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters podcast page.