The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
by American Public Media
Is this your podcast?Insights from recent episode analysis
Audience Interest
Podcast Focus
Publishing Consistency
Platform Reach
Insights are generated by CastFox AI using publicly available data, episode content, and proprietary models.
Most discussed topics
Brands & references
Total monthly reach
Estimated from 47 chart positions in 47 markets.
By chart position
- 🇺🇸US · Food#9300K to 1M
- 🇨🇦CA · Food#16300K to 1M
- 🇬🇧GB · Food#44100K to 300K
- 🇦🇺AU · Food#5630K to 100K
- 🇩🇪DE · Food#1375K to 30K
- Per-Episode Audience
Est. listeners per new episode within ~30 days
367K to 1.2M🎙 Daily cadence·791 episodes·Last published 1w ago - Monthly Reach
Unique listeners across all episodes (30 days)
1.2M to 4.0M🇺🇸25%🇨🇦25%🇬🇧8%+44 more - Active Followers
Loyal subscribers who consistently listen
673K to 2.2M
Market Insights
Platform Distribution
Reach across major podcast platforms, updated hourly
Total Followers
—
Total Plays
—
Total Reviews
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* Data sourced directly from platform APIs and aggregated hourly across all major podcast directories.
On the show
From 39 epsHosts
Recent guests
Recent episodes
833: Salsa, Sauces & Sides with Rick Martínez and Sunny Lee
Sep 4, 2026
50m 28s
855: Retro Recipes with Bobby Hicks & On Taste with Davide Risso and Gabriella Morini
Aug 28, 2026
50m 32s
Road Tripping - Austin Bush
Aug 25, 2026
26m 33s
832: Back-to-School Cooking with Peter J. Kim and David Nayfeld
Aug 21, 2026
50m 30s
Road Tripping - Steve Hoffman
Aug 18, 2026
24m 27s
Social Links & Contact
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Official Website
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Resolving iTunes ID\u2026 if this persists, the podcast may not be indexed on Apple Podcasts.
| Date | Episode | Topics | Guests | Brands | Places | Keywords | Sponsor | Length | |
|---|---|---|---|---|---|---|---|---|---|
| 9/4/26 | salsasauces+4 | Rick MartínezSunny Lee | Sunn’sSalsa Daddy: Dip Your Way into Mexican Cooking | New York | salsasauces+5 | — | 50m 28s | ||
| 8/28/26 | retro cookingculinary history+3 | Bobby HicksDavide Risso+1 | American Public MediaRetro Recipes: Vintage Dishes with a Modern Twist+1 | — | retro recipesculinary historian+3 | — | 50m 32s | ||
| 8/25/26 | road tripThai cuisine+3 | Karla T. VasquezAustin Bush | American Public Media | Thailand | road tripThailand+5 | — | 26m 33s | ||
| 8/21/26 | back-to-school cookingquick meals+3 | Peter J. KimDavid Nayfeld | Instant Ramen KitchenDad, What’s for Dinner? | — | back-to-schoolcooking+3 | — | 50m 30s | ||
| 8/18/26 | travelSouth of France+3 | Steve Hoffman | A Season for That | South of France | Steve HoffmanSouth of France+3 | — | 24m 27s | ||
| 8/14/26 | Puerto Rican cookingHawaiian cuisine+3 | Omi HopperSheldon Simeon | Cooking con Omi: A Love Letter to Puerto Rican Home CookingCook Real Hawai’i+1 | Puerto RicoHawaii | MofongoLoaded Mandoo+5 | — | 50m 28s | ||
| 8/11/26 | road trippingfood+4 | Jody Eddy | American Public MediaElysian Kitchens | — | road tripfood+4 | — | 15m 45s | ||
| 8/7/26 | barbecue etiquettelive fire cooking+3 | Nick LeightonLeah Bonnema+3 | Chasing Smoke, Cooking Over Fire Around the LevantLife of Fire: Mastering the Arts of Pit Cooked Barbecue, the Grill, and the Smokehouse | — | barbecuecooking+3 | — | 50m 35s | ||
| 8/4/26 | Korean cuisinefood culture+3 | Deuki HongMatt Rodbard | The Splendid TableAmerican Public Media | Korea | Korean cuisineDeuki Hong+3 | — | 23m 38s | ||
| 7/31/26 | summer bakingpie making+3 | Nicole RuckerEileen Gannon | Sunday Night Foods SaucesFat and Flour: The Art of the Simple Bake | — | bakingpies+5 | — | 50m 32s | ||
| 7/21/26 | food destinationsculture+4 | Kate Medley | The Splendid TableAmerican Public Media | — | foodtravel+5 | — | 20m 31s | ||
| 7/17/26 | summer entertaininghosting tips+3 | Casey ElsassPeter Som | What Can I Bring: Recipes to Help You Live Your Guest LifeFamily Style: Elegant Every Day Recipes Inspired by Home and Heritage | — | summer entertaininghosting+5 | — | 50m 28s | ||
| 7/10/26 | summer cookingzucchini recipes+4 | Abra BerensJiho Kim | The Splendid TableRuffage+2 | NYCJoomak | summer cookingzucchini+6 | — | 50m 22s | ||
| 7/3/26 | grillingVietnamese cuisine+4 | Andrea NguyenFarideh Sadeghin | American Public MediaEver-Green Vietnamese+1 | — | grilling seasonVietnamese grill+6 | — | 50m 02s | ||
| 6/26/26 | cookinghospitality+4 | Sohla El-WayllyHam El-Waylly+1 | New York TimesUnreasonable Hospitality: The Remarkable Power of Giving People More Than They Expect | — | cookinghospitality+6 | — | 50m 32s | ||
| 6/19/26 | Tampa food sceneCuban American community+3 | Dalia ColónAndrea Gonzmart Williams+2 | The ZestColumbia Restaurant+1 | Tampa | Tampafood scene+6 | — | 50m 29s | ||
| 6/12/26 | traditional foodsidentity+4 | Monti CarloSaeng Douangdara | Atlanta Journal-ConstitutionSpanglish+1 | Puerto RicoWisconsin | Monti CarloSaeng Douangdara+7 | — | 50m 46s | ||
| 6/5/26 | restaurant criticismCalifornia cuisine+3 | Bill AddisonWini Moranville | The Los Angeles TimesDining Well in DSM+1 | — | restaurant criticCalifornia cuisine+3 | — | 50m 28s | ||
| 6/2/26 | Anthony Bourdainculinary arts+3 | Anthony Bourdain | A Cook’s Tour: In Search of the Perfect Meal | — | Anthony BourdainA Cook’s Tour+3 | — | 21m 04s | ||
| 5/29/26 | summer readingpoetry+3 | Aimee NezhukumatathilSara B. Franklin | American Public MediaBite By Bite: Nourishments and Jamborees+1 | — | summer readingAimee Nezhukumatathil+5 | — | 50m 30s | ||
| 5/26/26 | culinary artsfood history+3 | Dr. Jessica B. Harris | American Public Media | — | culinary mastersfood interviews+3 | — | 48m 02s | ||
| 5/22/26 | Spanish cookingChef José Andrés+3 | José Andrés | World Central KitchenSpain My Way: Eat, Drink, and Cook Like a Spaniard+3 | — | José AndrésSpanish cooking+3 | — | 50m 02s | ||
| 5/19/26 | culinary artsinterviews+3 | Jacques Pépin | American Public Media | — | Jacques Pépinculinary masters+3 | — | 41m 00s | ||
| 5/15/26 | 30th AnniversaryIowa City+5 | Shae PesekAnna Pesek+4 | Over the Moon FarmThe Garden Oasis Farm+2 | Iowa City | 30th AnniversaryIowa City+5 | — | 50m 31s | ||
| 5/12/26 | Indian cuisineculinary masters+3 | Madhur Jaffrey | American Public Media | — | Madhur JaffreyIndian cuisine+3 | — | 41m 08s |
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Chart history for The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
Peaked at #9 in United States, top 10 in 2 of 50 tracked markets, currently #9 in United States.
| Market | Genre | Peak | Current | Trend |
|---|---|---|---|---|
| United States | — | #9 | #9 | — |
| PH | — | #10 | #10 | — |
| RO | — | #13 | #13 | — |
| France | — | #15 | #15 | — |
| Canada | — | #16 | #16 | — |
| SA | — | #17 | #17 | — |
| India | — | #22 | #22 | — |
| NG | — | #22 | #22 | — |
| IL | — | #24 | #24 | — |
| KE | — | #25 | #25 | — |
| HK | — | #30 | #30 | — |
| Finland | — | #31 | #31 | — |
| IS | — | #35 | #35 | — |
| SG | — | #35 | #35 | — |
| CL | — | #35 | #35 | — |
| New Zealand | — | #36 | #36 | — |
| Mexico | — | #36 | #36 | — |
| South Africa | — | #36 | #36 | — |
| Brazil | — | #38 | #38 | — |
| CO | — | #42 | #42 | — |
Chart Positions
50 placements across 47 markets.
Chart Positions
50 placements across 47 markets.