
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
by American Public Media
Is this your podcast?Insights from recent episode analysis
Audience Interest
Podcast Focus
Publishing Consistency
Platform Reach
Insights are generated by CastFox AI using publicly available data, episode content, and proprietary models.
Most discussed topics
Brands & references
Total monthly reach
Estimated from 37 chart positions in 37 markets.
By chart position
- 🇺🇸US · Food#11300K to 1M
- 🇨🇦CA · Food#12300K to 1M
- 🇦🇺AU · Food#6830K to 100K
- 🇩🇪DE · Food#1145K to 30K
- 🇮🇳IN · Food#19100K to 300K
- Per-Episode Audience
Est. listeners per new episode within ~30 days
316K to 1.0M🎙 Daily cadence·787 episodes·Last published 1w ago - Monthly Reach
Unique listeners across all episodes (30 days)
1.1M to 3.5M🇺🇸29%🇨🇦29%🇮🇳9%+34 more - Active Followers
Loyal subscribers who consistently listen
316K to 1.0M
Market Insights
Platform Distribution
Reach across major podcast platforms, updated hourly
Total Followers
—
Total Plays
—
Total Reviews
—
* Data sourced directly from platform APIs and aggregated hourly across all major podcast directories.
On the show
From 29 epsHosts
Recent guests
Recent episodes
Road Tripping - Kate Medley
Jul 21, 2026
20m 31s
830: Summer Entertaining with Casey Elsass and Peter Som
Jul 17, 2026
50m 28s
829: Summer Cooking with Abra Berens and Chef Jiho Kim
Jul 10, 2026
50m 22s
852: 4th of July Cookout with Andrea Nguyen and Farideh Sadeghin
Jul 3, 2026
50m 02s
768: Hands On Cooking and Hosting with Sohla & Ham El-Waylly and Restaurateur Will Guidara
Jun 26, 2026
50m 32s
Social Links & Contact
Official channels & resources
Official Website
Login
RSS Feed
Login
Resolving iTunes ID\u2026 if this persists, the podcast may not be indexed on Apple Podcasts.
| Date | Episode | Topics | Guests | Brands | Places | Keywords | Sponsor | Length | |
|---|---|---|---|---|---|---|---|---|---|
| 7/21/26 | food destinationsculture+4 | Kate Medley | The Splendid TableAmerican Public Media | — | foodtravel+5 | — | 20m 31s | ||
| 7/17/26 | summer entertaininghosting tips+3 | Casey ElsassPeter Som | What Can I Bring: Recipes to Help You Live Your Guest LifeFamily Style: Elegant Every Day Recipes Inspired by Home and Heritage | — | summer entertaininghosting+5 | — | 50m 28s | ||
| 7/10/26 | summer cookingzucchini recipes+4 | Abra BerensJiho Kim | The Splendid TableRuffage+2 | NYCJoomak | summer cookingzucchini+6 | — | 50m 22s | ||
| 7/3/26 | grillingVietnamese cuisine+4 | Andrea NguyenFarideh Sadeghin | American Public MediaEver-Green Vietnamese+1 | — | grilling seasonVietnamese grill+6 | — | 50m 02s | ||
| 6/26/26 | cookinghospitality+4 | Sohla El-WayllyHam El-Waylly+1 | New York TimesUnreasonable Hospitality: The Remarkable Power of Giving People More Than They Expect | — | cookinghospitality+6 | — | 50m 32s | ||
| 6/19/26 | Tampa food sceneCuban American community+3 | Dalia ColónAndrea Gonzmart Williams+2 | The ZestColumbia Restaurant+1 | Tampa | Tampafood scene+6 | — | 50m 29s | ||
| 6/12/26 | traditional foodsidentity+4 | Monti CarloSaeng Douangdara | Atlanta Journal-ConstitutionSpanglish+1 | Puerto RicoWisconsin | Monti CarloSaeng Douangdara+7 | — | 50m 46s | ||
| 6/5/26 | restaurant criticismCalifornia cuisine+3 | Bill AddisonWini Moranville | The Los Angeles TimesDining Well in DSM+1 | — | restaurant criticCalifornia cuisine+3 | — | 50m 28s | ||
| 6/2/26 | Anthony Bourdainculinary arts+3 | Anthony Bourdain | A Cook’s Tour: In Search of the Perfect Meal | — | Anthony BourdainA Cook’s Tour+3 | — | 21m 04s | ||
| 5/29/26 | summer readingpoetry+3 | Aimee NezhukumatathilSara B. Franklin | American Public MediaBite By Bite: Nourishments and Jamborees+1 | — | summer readingAimee Nezhukumatathil+5 | — | 50m 30s | ||
| 5/26/26 | culinary artsfood history+3 | Dr. Jessica B. Harris | American Public Media | — | culinary mastersfood interviews+3 | — | 48m 02s | ||
| 5/22/26 | Spanish cookingChef José Andrés+3 | José Andrés | World Central KitchenSpain My Way: Eat, Drink, and Cook Like a Spaniard+3 | — | José AndrésSpanish cooking+3 | — | 50m 02s | ||
| 5/19/26 | culinary artsinterviews+3 | Jacques Pépin | American Public Media | — | Jacques Pépinculinary masters+3 | — | 41m 00s | ||
| 5/15/26 | 30th AnniversaryIowa City+5 | Shae PesekAnna Pesek+4 | Over the Moon FarmThe Garden Oasis Farm+2 | Iowa City | 30th AnniversaryIowa City+5 | — | 50m 31s | ||
| 5/12/26 | Indian cuisineculinary masters+3 | Madhur Jaffrey | American Public Media | — | Madhur JaffreyIndian cuisine+3 | — | 41m 08s | ||
| 5/8/26 | Italian cookingItalian sweets+3 | Hillary SterlingDomenica Marchetti | Ci SiamoAmmazza! Culinary Adventures from New York to Italy and Back Again+1 | — | Italian cookingHillary Sterling+4 | — | 50m 28s | ||
| 5/5/26 | Chinese cuisineculinary masters+3 | Martin Yan | American Public Media | — | Martin YanChinese cuisine+3 | — | 49m 31s | ||
| 5/1/26 | indigenous foodfood sovereignty+3 | Valerie SegrestJeremy Thunderbird+4 | KUOWMusang+3 | — | indigenous foodfood sovereignty+3 | — | 50m 32s | ||
| 4/28/26 | Culinary MastersMiddle Eastern food+3 | Claudia Roden | American Public Media | — | Claudia RodenMiddle Eastern food+3 | — | 36m 36s | ||
| 4/24/26 | cookingCaribbean cuisine+3 | Dan PelosiRawlston Williams | Let's Eat: 101 Recipes to Fill Your Heart & Home - A CookbookLet's Party: Recipes and Menus for Celebrating Every Day+1 | St. Vincent and the Grenadines | cooking questionsRoasted Asparagus with Parmesan Sauce+3 | — | 50m 44s | ||
| 4/17/26 | home cookingfood myths+3 | J. Kenji López-AltDaniel Holzman+1 | Food IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking SmartsThe Wok: Recipes and Techniques | — | home cookingfood myths+3 | — | 50m 17s | ||
| 4/10/26 | Mexican street foodhappiness through food+3 | Jorge GaviriaTanya Bush | MasiendaVitamina T, Your Daily Dose of Tacos, Tamales, Tortas and More Mexican Street Food Classics+3 | — | Mexican street foodJorge Gaviria+5 | — | 50m 15s | ||
| 4/3/26 | Los Angeles food scenecommunity in dining+4 | Evan KleimanGab Chabrán+4 | LAistKCRW+3 | — | Los Angelesfood culture+8 | — | 50m 30s | ||
| 3/27/26 | home cookingcomfort food+3 | Ham El-WayllyElla Quittner | Hello, Home Cooking: Do-Able Dishes for Every DayObsessed with The Best | — | home cookingcomfort food+5 | — | 50m 17s | ||
| 3/20/26 | West African cuisineGhanaian food+4 | Eric AdjepongOzoz Sokoh | ElminaKitchen Butterfly+2 | GhanaNigeria | West African cuisineGhana+5 | — | 50m 30s |
Showing 25 of 25
Pitch Fit is a Pro feature
See how bookable this show is for guests, which brands already advertise, the per-episode ad value, and the best-fit guest and sponsor profile. The numbers are blurred on the free plan.
How readily this show books outside guests like you.
How proven this show is for host-read sponsorships.
For Guests
ProFor Advertisers
ProUpgrade to Pro to unlock guest cadence, sponsor categories, fit scores, and per-episode ad value for this show.
Chart history for The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
Peaked at #6 in PH, top 10 in 2 of 44 tracked markets, currently #6 in PH.
| Market | Genre | Peak | Current | Trend |
|---|---|---|---|---|
| PH | — | #6 | #6 | — |
| IL | — | #8 | #8 | — |
| United States | — | #11 | #11 | — |
| Canada | — | #12 | #12 | — |
| IS | — | #13 | #13 | — |
| CZ | — | #14 | #14 | — |
| India | — | #19 | #19 | — |
| KE | — | #22 | #22 | — |
| BE | — | #23 | #23 | — |
| Finland | — | #26 | #26 | — |
| HU | — | #26 | #26 | — |
| TH | — | #35 | #35 | — |
| Japan | — | #38 | #38 | — |
| GR | — | #41 | #41 | — |
| New Zealand | — | #45 | #45 | — |
| South Korea | — | #47 | #47 | — |
| SG | — | #50 | #50 | — |
| South Africa | — | #52 | #52 | — |
| NG | — | #56 | #56 | — |
| VN | — | #60 | #60 | — |
Chart Positions
44 placements across 37 markets.
Chart Positions
44 placements across 37 markets.