Culinary Masters Collection -Anthony Bourdain
From The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters by American Public Media
June 2, 2026 · 21 min
About this episode
This episode features a conversation with Anthony Bourdain about his book and culinary adventures.
This week, we went deep into our archives to bring you a conversation with the legendary, Anthony Bourdain. In the early days of our show, Lynne Rossetto Kasper, the OG and co-creator of the show, talked with Tony about his book, A Cook’s Tour: In Search of the Perfect Meal . He tells us about his adventurous travels, his definition of “perfect meals,” and how his Food Network series by the same name came to exist
People in this episode
Host: Lynne Rossetto Kasper
Guest: Anthony Bourdain
Topics covered
- Anthony Bourdain
- culinary arts
- food travel
- perfect meals
- interview
Keywords
- Anthony Bourdain
- A Cook’s Tour
- food network
- culinary masters
- perfect meal
Mentioned in this episode
Books & works: A Cook’s Tour: In Search of the Perfect Meal
More episodes of The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
- 851: Spanglish with Monti Carlo and The Lao Kitchen with Saeng Douangdara · June 12, 2026 · 51 min
- 827: Life of a Restaurant Critic with Bill Addison and Wini Moranville · June 5, 2026 · 50 min
- 804: Summer Reading with Aimee Nezhukumatathil author of Bite By Bite & Sara B. Franklin author of The Editor · May 29, 2026 · 51 min
- Culinary Masters Collection - Dr. Jessica B. Harris · May 26, 2026 · 48 min
- 850: Spain My Way with Chef José Andrés · May 22, 2026 · 50 min
- Culinary Masters Collection - Jacques Pépin · May 19, 2026 · 41 min
Explore listener stats, chart rankings, contacts and more on the The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters podcast page.