Diving Deep on Doughnuts, with Fany Gerson
About this episode
The episode features a discussion about doughnuts with Fany Gerson, including her inspirations and listener questions about frying.
Heat up your fry oil — today, we’re talking doughnuts! After sharing a slightly traumatic, mostly doughnut-filled childhood story with David, Jessica talks to Fany Gerson of Fan Fan Doughnuts in New York. They discuss Fany’s relationship to doughnuts, her biggest sources of inspiration, and the enduring power of this timeless treat. Then, Jessica and David jump into your listener questions, including tips to fry without fear. Finally, they close the show with a freshly fried Jess-...
More episodes of Things Bakers Know: The King Arthur Baking Podcast
- Exclusive: Chad Robertson Talks About His New Brooklyn Bakery
- The Bagel Boom, featuring Carlos Perez of Boil & Bake
- This Loaf Changed American Bread, with Chad Robertson
Explore listener stats, chart rankings, contacts and more on the Things Bakers Know: The King Arthur Baking Podcast podcast page.