Exclusive: Chad Robertson Talks About His New Brooklyn Bakery
About this episode
Chad Robertson discusses his new bakery and cafe in Brooklyn, Altbau, and his influence on baking.
A new Chad Robertson venture is always a big deal, and we have all the details. In May, Jessica talked to the Tartine co-founder for our episode all about his bread and the enormous influence it has had on baking around the world. During that conversation, Chad talked at length about his forthcoming bakery and cafe in Brooklyn, Altbau. But those details weren’t quite ready for prime time when the episode came out. So we held that part of the conversation back — until now. Listen as Cha...
More episodes of Things Bakers Know: The King Arthur Baking Podcast
- The Bagel Boom, featuring Carlos Perez of Boil & Bake
- This Loaf Changed American Bread, with Chad Robertson
- Diving Deep on Doughnuts, with Fany Gerson
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