Elizabeth Hewson (bite-sized)
About this episode
Elizabeth Hewson shares her favorite dishes and the origins of Saturday Night Pasta.
On Saturday Night Pasta's Elizabeth Hewson's menu: Peter Gilmore's Snow Egg at Quay Restaurant, the most perfect poached egg with truffle in Italy, and the start of Saturday Night Pasta. If you like this mini episode - make sure to listen to the full one, out tomorrow! (and tell your friends to listen to!) Send us Fan Mail To find out more about the project and Savva - head to threefoodmemories.com Insta - @savvasavas @threefoodmemories Email us at threefoodmemories@plated....
More episodes of Three Food Memories
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- Sophie Ellis-Bextor (bite-sized)
- Elizabeth Hewson, Saturday Night Pasta
- Captain Jason Chambers
- Captain Jason Chambers (bite-sized)
- Antoun Issa, journalist and author
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