Elizabeth Hewson (bite-sized)

About this episode

Elizabeth Hewson shares her favorite dishes and the origins of Saturday Night Pasta.

On Saturday Night Pasta's Elizabeth Hewson's menu: Peter Gilmore's Snow Egg at Quay Restaurant, the most perfect poached egg with truffle in Italy, and the start of Saturday Night Pasta. If you like this mini episode - make sure to listen to the full one, out tomorrow! (and tell your friends to listen to!) Send us Fan Mail To find out more about the project and Savva - head to threefoodmemories.com Insta - @savvasavas @threefoodmemories Email us at threefoodmemories@plated....

People in this episode

Host: Savva Savas

Guest: Elizabeth Hewson

Topics covered

• food
• cooking
• restaurant
• culinary experiences
• personal stories

Keywords

• Snow Egg
• Quay Restaurant
• poached egg
• truffle
• Italy
• Saturday Night Pasta

Mentioned in this episode

Organizations: Quay Restaurant, Saturday Night Pasta, threefoodmemories.com

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